•  Pre-congress
     Social events
     Registrations, coffee breaks and lunches
     Plenary and keynotes lecturers
     Parallel Sessions
     Special sessions 
     
     Visits
     Round-Table
    Speaker
    Healthy diets and food processing level: some research issues for food engineering.
     Isabelle Souchon
    Chairs:  Olga Martín-Belloso, Oscar Vega
     09:00 - 09:40
    Plénière - Programme Dyn
    The link between food processing and food quality: can we go beyond the obvious?
     Vincenzo Fogliano
    Chairs:  Olga Martín-Belloso, Oscar Vega
     09:40 - 10:20
    Plénière - Programme Dyn
    CT1 - Impacts of the baking heating rate on the water mobility, starch microstructure and mechanical properties of degassed crumb during staling
     Roua Bou Orm
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP58 - Flat bread originality, functionality and developments (a review)
     Hanee Aldmoor
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP47 - Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice
     George Katsaros
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP48 - Production of novel health-promoting yoghurt-type products enhanced with microalgae nutrients
     George Katsaros
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP49 - Bioaccessibility of inorganic elements of plant-based beverages
     Adriana Arisseto Bragotto
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP5 - Phenolics compounds in high plant protein drink developed with honey microencapsulated to evaluate the bioaccessibility
     Taíse Toniazzo
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
    FP50 - Evaluation of oat syrup, from oat beverage by-products for sugar reduction in food products
     Ana Gomes
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP51 - Interest of choline chloride for salt reduction in bread
     Doina Crucean
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP52 - Mucilage from Yam (Dioscorea Rotundata): Physico-Chemical, Rheological and Functional Characterization and Applications in Food Industry
     Ricardo Andrade
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP53 - Effect of post-harvest treatment on quality attributes of moroccan pomegranate variety "sefri ouled abdellah" during cold storage
     Chaimae El-Rhouttais
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP54 - Novel approaches to oil structuring through capillary suspensions
     Annachiara Pirozzi
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP55 - Comparison of techno-functional properties of ora-pro-nóbis (Pereskia aculeata Miller) flour and its protein concentrate
     Ludmilla De Carvalho Oliveira
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP56 - High hydrostatic pressure as a tool to modulate techno-functional properties of quinoa (Chenopodium quinoa) protein and nutritional effects
     Ludmilla De Carvalho Oliveira
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP57 - SFE-CO2 PROCESS TO OBTANING HIGH BIOACTIVE EXTRACTS FROM OPUNTIA FRUITS. A COMPLETE STUDY OF THEIR BIOACTIVE PROFILE AND NUTRACEUTICAL POTENTIAL
     Daniel Guajardo-Flores
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP59 - Antimicrobial activity of microencapsulated anthocyanins from blueberry (Vaccinium corymbosum)
     Laura Andrea Puente-Garza
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP44 - Fermentation of ginseng sprout extract by lactic acid bacteria reduces the inflammatory responses of lipopolysaccharide-stimulated RAW 264.7 macrophages
     Jungsil Kim
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP6 - Optical determination of fiber orientation and anisotropy of plant based high-moisture meat analogues
     Tzvetelin Dessev
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP68 - Evaluation of the textural properties of cream ice cream with partial substitution of powdered milk for quinoa flour
     Fanny Emma Ludena-Urquizo
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP7 - Functionalization of brown seaweed aqueous dispersions by physical treatments
     Patricia Lopez-Sanchez
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP8 - Measurements of mechanical properties of hydrated and cooked lentils
     Guy Della Valle
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP9 - Exploring the Correlation Between Flow Speeds and Physical Properties of Food Matrices
     Francis Villeneuve
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP98 - Rheology of aerated buttercream icings
     Ian Wilson
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM1 - Effects of the Orientation and Geometry of the Potential Applied Electrodes on Radio Frequency Heating
     Ferruh Erdogdu
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM10 - Characterization of methods to better understand the parameters influencing the Hard To Cook phenomenon
     Nicolas Lehebel
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM11 - MODELING HEAT AND MASS TRANSFER DURING PORK LOIN COOKING IN AN ELECTRIC OVEN
     Bruno Carciofi
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM12 - Optimization of Radio Frequency Thawing Process Parameters in Frozen Bulk Chicken Thigh Meat
     Eda Demirok Soncu
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM13 - Data-driven reduced order modelling for crystallization processes
     Estefania Lopez-Quiroga
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM14 - Predicting performance of cooking ovens: A simulation-based design
     Ashim Datta
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP45 - Understanding and evidencing of the Hard to Cook phenomena and its impact in red beans (P. Vulgaris) for industrial processing optimization
     Alejandro Villamarin Spataro
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP43 - Comparing micro-element profiles of various legumes conventionally grown in Serbia using an ICP-OES approach
     Kristian Pastor
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM16 - Experimental validation of the Navier-Stokes-Cahn-Hilliard equation and prediction of phase separation time
     Brais Martínez López
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP28 - Oxidative Stability of Encapsulated Fish Oil by Non-purified Soy-Lecithin and Dextrose
     Osvaldo Campanella
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP17 - Processing and formulation modulate aroma, saponins and sensory profiles in pea-based cakes
     Barbara Rega
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP18 - The usefulness of the extrusion technique as a quantitative measure of differentiating dysphagia-oriented meals based on particle size disparities.
     Nilushika Thambugala Athukoralalage
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP19 - Study of a post-column synchronous fluorescence derivatization to analyze phytates in foods by chromatography
     Adrien Servent
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP2 - Rheological methods for plant proteins based foods: characterization of ingredients and final products, formulation and processing
     Andre Braun
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP20 - Study of a Complex Peanut-Based Matrix Structuration Through Gelation Processes
     Veronique Bosc
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP21 - Influence of nanocellulose with different particle size on pasting and rheological properties of wheat starch
     Paulo Diaz Calderon
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP22 - Effect of soluble dietary fiber on microstructural changes, in vitro and in vivo starch digestibility in laminated dough and wheat bread
     Pedro Bouchon
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP23 - Physicochemical and pasting properties of two varieties of Andean amaranth (Amaranthus caudatus)
     Jenny Mérida
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP24 - Can storage stability of citrus fiber powder be explained by modifications of their physicochemical properties?
     Gisella Coelho
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP25 - Water sorption properties of malt bagasse as essential information for byproduct stabilization and further conversion into high value-added materials
     Tiago Carregari Polachini
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP26 - Production of hybrid microparticulated proteins based on whey protein and pea protein at different pH values
     Igor Lima De Paula
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP27 - Use of microparticulate whey proteins in the production of Dulce de Leche
     Igor Lima De Paula
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP29 - Deep Learning and Chemometrics Aided Development of a Virtual Hyperspectral Imaging and Quality Assessment of Plant Proteins
     Michael Ngadi
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP42 - An ICP-OES approach for macro-element profiling of legume species conventionally grown in Serbia
     Kristian Pastor
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP3 - Starch based hydrogels: Effect of the type of starch in the formulation of self-assembled starchy hydrogels.
     Eftychios Apostolidis
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP30 - Effect of pH on the gelling properties of pea protein-pectin composite gels
     Dan Zhang
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP31 - In vitro protein digestibility of meat analogues made of sunflower and pea protein
     Nesli Sözer
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP32 - THE IMPACT OF CAPSICUM OLEORESIN-LOADED MICROPARTICLES ON THE LIPID METABOLISM, GLUCOSE LEVEL AND SATIETY HORMONES IN MICE
     Miriam Hubinger
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP34 - In vitro starch and protein digestibility of legume enriched biscuits using static and Dynamic Duodenal Model
     Vaios Karathanos
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP35 - Plant-based 3 printed meat analog based on chickpea protein isolates, alginate, and Spirulina biomass
     Zeinabossadat Mousavi
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP36 - Rheological investigation through 3D printed omega-3 rich analogue meat using grass pea and microalgae biomass
     Hossein Kiani
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP37 - Influence of micro and nanofibrillated cellulose on yogurt production and storage
     Carolina Neves Cunha
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP38 - Exploring physicochemical and textural characteristics of Greek commercial pita breads
     Christodoulos Deligeorgakis
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP39 - Effect of einkorn bran sourdough on physicochemical and technological properties of einkorn pita bread
     Christodoulos Deligeorgakis
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP4 - Evaluation of the Chemical, Functional and Textural Properties of the Parboiled Amaranth (Amaranthus caudatus L.)
     Pedro Maldonado-Alvarado
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
    FP40 - Development of a tool to imitate the fork method described by the International Dysphagia Diet Standardisation Initiative
     Pedro Augusto
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM15 - The effect of bubble distribution inside a food fermentor
     Dragana Arlov
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM17 - Hydration effect on dough behaviour during mixing by assessing the power curve
     Vincent Lambert
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP15 - Comparison of microbial transglutaminases from different sources on improving physiochemical properties of plant-based chicken nuggets
     Chuan-Liang Hsu
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S41 - Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
     Weidong Xu
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S3 - Alginate as a potential polysaccharide for high oxygen barrier applications: influence of structure and composition
     Maria Urena
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S30 - Valorization of byproducts from meat and dairy industries through fermentation to obtain protein hydrolysates
     Chih Chun Kuo
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S31 - Valorization of a protein fraction from the production of a meat pigment derived from porcine liver
     Monica Toldra
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S32 - APPLICATION OF INNOVATIVE TECHNOLOGIES FOR THE RECYCLING OF AGRI-FOOD WASTE - H2020 AGRO2CIRCULAR AND AGROMATTER PROJECTS
     Sofía Martínez López
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S33 - Characterization of naturally debittered olives (cv. Throumbolia) at different harvesting periods and maturity levels on the tree: Endophyte microbiota and physicochemical characteristics
     George Katsaros
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S34 - Valorization of industrial oat by-products through the design of high-value ingredients to be incorporated in food formulations
     Ana Ribeiro
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S35 - Alginate and cuttlefish ink based caviar-like hydrogel beads as alternative to sturgeon caviar: Comparison of physicochemical properties
     Gizem Nazli Ural
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S36 - Identifying critical food waste points in the millet supply chain and their potential to address food and nutrition security
     Nitya Sharma
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S37 - Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate
     Marco Dalla Rosa
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S38 - Recovery of nanostructured cellulose from agrifood residues
     Annachiara Pirozzi
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S4 - DRIVING COMMITMENT TO A SUSTAINABLE FOOD SYSTEM: CONSUMER AND PRODUCER PERSPECTIVES
     Sara González-García
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S40 - Chitosan/alginate hydrogels containing phenolic-enriched extracts from saffron (Crocus sativus L.) flowers using Natural Deep Eutectic Solvents (NaDES) as green extraction media
     Débora Cerdá-Bernad
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S42 - Alginate and cuttlefish ink based caviar-like hydrogel beads as alternative to sturgeon caviar: Comparison of physicochemical properties
     Gizem Nazli Ural
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S28 - Correlation between pea protein fractionation and high moisture extrusion cooking behaviour.
     Gabriel Le Flem
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S43 - Life Cycle Analysis of extraction techniques for recovery of valuable compounds from olive leaves
     Krokida Magdalini
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S44 - Quinoa leaves, a sustainable source for plant-based new food ingredients
     Adrián González
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S45 - Influence of the brewer's spent grains (BSGs) concentration on the rheological properties of suspension added of alkaline hydrogen peroxide (AHP)
     Marcio Sanches
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S46 - Effect of temperature and alkaline hydrogen peroxide concentration on the rheological behavior of suspensions containing brewer's spent grains
     Marcio Augusto Ribeiro Sanches
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S47 - Impact of emulsification time on the stability of Pickering emulsions stabilized by modified starch nanoparticles
     Izabel Cristina Freitas Moraes
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S48 - Extraction and refining of BSF Larvae oil: the lipid profile shows the potential source of oleic acid, lauric acid and omega 6,
     Vanessa Biancardi
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S49 - By-product development from BSF Larvae shows satisfactory protein and lipid contents
     Vanessa Biancardi
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S5 - Optimization of enzymatic treatments to optimize technological properties of apple bagasse
     Pedro Elez-Martinez
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S6 - Carbon Footprint of winter-wheat based cropping systems focused on food production
     Sara González-García
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S7 - Trading in fad diets for sustainable diets: Comparison between the Paleo diet and the EAT-Lancet reference diet
     Sara González-García
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S8 - How COVID-19 reshaped environment-impacting consumer behaviour in Spain?
     Sara González-García
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S9 - Which factors influence resilience in food production and food value chains?: Results of an industry survey
     Marc Mauermann
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S29 - IMPACT OF VEGETABLE FLOURS ON STRUCTURAL CHARACTERISTICS OF SUSTAINABLE BREAKFAST CEREALS OBTAINED BY EXTRUSION PROCESSING
     Victor Guilherme Sebastião
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S27 - Modelling of jet cleaning of processing plants - a data driven approach
     Estefania Lopez-Quiroga
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM18 - Inline visualisation of spray impact pressure distribution via augmented reality: An approach to monitor cleaning processes
     Max Hesse
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S13 - The potential of electrotechnologies for enhancing the efficiency of precision fermentation processes
     Felix Schottroff
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM2 - Novel technology in high moisture extrusion for customized and controlled plant protein-based meat alternatives production
     Adrian Tica
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM3 - Hybrid Mixture Theory Based Unsaturated Transport in Foods During Drying and Freezing Applications
     Pawan Singh Takhar
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
    PM4 - Infrared Surface Decontamination of Whole Shell Eggs - Mathematical Modeling for Process and System Design
     Muhammed Talha Akbulut
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM5 - Radio Frequency Heating Process for Infant Formulas and Developing a Computational Mathematical Model for Process Design
     Eda Coskun
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
    PM6 - Integrating food extrusion research and expert knowledge to elucidate insightful relationships and enhance predictive modelling
     Jordan Pennells
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
    PM7 - Progress in predicting internal and external cleaning by computational fluid dynamics
     Matthias Joppa
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
    PM8 - Modelling bacteria inactivation during the steaming process: application to Cambodian pâté pasteurization
     Sebastien Curet
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM9 - Use of Toroidal Cans in a Microwave Pasteurization Process: A Computational Study with Experimental Validation
     Ozan Karatas
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S1 - Optimized extraction of bioactive compounds from avocado oil by-products: a sustainable source of natural preservatives
     Thais Vieira
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S10 - Lactic acid fermentation of Moringa leaf protein - selection of proteolytically active strains
     Daniel Heine
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S11 - Measuring the environmental performance of a territorialized brewery sector
     Gaëlle Petit
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S12 - PALM OIL AND BIOETHANOL FOR CO2 EMISSION DECREASING ON BIODIESEL PRODUCTION
     Ramon Sousa Barros Ferreira
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S14 - Physicochemical properties of sesame cake protein isolates prepared by two different isolation techniques
     Maria Irakli
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S26 - Chemical properties and fatty acid profile of macaw (Acrocomia aculeate) pulp oil obtained by aqueous enzymatic extraction
     Alan Ambrosi
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S15 - Optimization of infrared drying process of solid residues remained after essential oil distillation of salvia, melissa and satureja
     Adriana Skendi
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S16 - Drying solid residues remained after essential oil distillation of rosemary with three different methods: An optimization study
     Adriana Skendi
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    S17 - The effect of montmorillonite chemical composition and extrusion process on a novel starch bio-nanocomposites for food packaging
     Jefferson Lopes Alves
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S18 - Hot trub from breweries as a source of phenolic compounds
     Alan Ambrosi
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S19 - Saving the planet with (the right amount of) packaging
     Raquel Lozano
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S2 - Texturization of Chickpea Protein Isolate
     Khalid Bashir
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S20 - Effect of the incorporation of apple pomace extract on the rheology of wheat flour doughs
     Caroline Steel
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S21 - Dry ginger extracts obtained by coupled emergent technology
     Alcilene Monteiro Fritz
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S22 - Anthocyanins stabilization onto nanoclay: an evaluation of the physical-chemical and activity properties
     Alcilene Monteiro Fritz
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    S23 - Investigating the impact of the extrusion process conditions and replacement of insect meal on pellet quality
     Aberham Hailu Feyissa
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    S24 - Co-production of fermentable sugars and added value compounds from chestnut husks using sequential hydrothermal treatments
     Catarina Teixeira-Guedes
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    S25 - USE OF BARU (Dipteryx alata Vog.) BYPRODUCT TO OBTAIN TEXTURED VEGETABLE PROTEINS THROUGH THERMOPLASTIC EXTRUSION FOR APPLICATION IN PLANT-BASED PRODUCTS
     Victor Guilherme Sebastião
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
     Download the pdf

    FP16 - Multi-stage block freeze concentration process applied in aqueous extract of Boldo (Peumus boldus Mol.) leaves
     Patricio Orellana Palma
     10:20 - 11:00
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    FP14 - Assessment of modified malted flour's enzymatic activity; focus on amylase and phytase effect for the application of flat bread.
     Alejandra Velasquez
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    CT10 - Ability of acid-induced gels to drain - Understanding of mechanisms and influencing factors by NMR methods
     Corinne Rondeau-Mouro
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    E10 - Understanding the fibration in plant proteins during high moisture extrusion
     Tom Purcell
     10:20 - 11:00
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    CT39 - Fluorescence spectroscopy as non-destructive test to predict quality change of fresh-cut apples
     Marika Valentino
     10:20 - 11:00
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    CT4 - The effect of glazing on texture and sensory properties of Alentejano pig meat
     Miguel Elias
     10:20 - 11:00
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    CT40 - Microwave-assisted pasteurization of mango pulp and nectar: thermo-physical, electrical and dielectric properties and inactivation kinetics of pectin methylesterase
     Jorge Gut
     10:20 - 11:00
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    CT41 - Dehydrofreezing : Conventional versus Intensified Processes towards better quality attributes of strawberry fruits
     Wafa Hajji
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    CT42 - Use of the addition of antimicrobials, bioprotectors and direct acidification to extend the shelf life of sheep and goat cheese whey under refrigeration
     Tribst Alline Artigiani Lima
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    CT5 - Effects of storage conditions on the retrogradation properties of Xiaozhan rice
     Xinyi Han
     10:20 - 11:00
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    CT6 - Sensors to follow in real time the tomato and apple quality attributes during processing in puree
     Alejandro Villamarin Spataro
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    CT65 - Effect of dextrose equivalent (DE) of maltodextrin (MD) on the morphology of spray-dried powder containing emulsified fish oil
     Hidefumi Yoshii
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    CT7 - Air classification of hulled and dehulled peas and faba beans- effect on carbohydrate compositions
     Svein Knutsen
     10:20 - 11:00
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    CT8 - Phase transitions during storage of infant milk formula powders produced under varying wet-mix processing conditions
     Mariana Rodríguez Arzuaga
     10:20 - 11:00
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    CT9 - A comprehensive two-scale model for predicting the oxidability of fatty ester mixtures
     Maxime Touffet
     10:20 - 11:00
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    E1 - Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation
     João Rocha
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    E11 - Quantitative assessments to characterise the antibiotic resistance of seafood microbial isolates
     Deyan Stratev
     10:20 - 11:00
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    CT37 - Transfers and reactions modelling of aroma compounds in coffee beans during fermentation
     Fatma Hadj Salem
     10:20 - 11:00
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    E113 - Presentation of the RMT Actia CHLEAN Network
     Catherine Stride
     10:20 - 11:00
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    E12 - Optimized twin-screw enzymatic extrusion process to extract protein from micro and macroalgae
     Arhaliass Abdellah
     10:20 - 11:00
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    E13 - Selective extraction of monogalactosyldiacylglycerol from spinach by CO2 supercritical fluid
     Ha-Phuong Ta
     10:20 - 11:00
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    E14 - Effect of Pulsed Electric Fields and Osmotic Dehydration on the shelf life of fresh-cut spinach leaves
     Alexandros Katsimichas
     10:20 - 11:00
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    E15 - Extraction of anthocyanins from black bean hull with aqueous solutions of deep eutetic solvents by high pressure fluid
     Mayara Kuasnei
     10:20 - 11:00
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    E16 - Alternative Baking of Cereal Dry products considering microwaves and infrared to reduce the baking energy and to enhance the final quality of biscuits
     Maryam Valizadeh
     10:20 - 11:00
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    E17 - From Processing to Product: Utilizing Novel Processing Technology to Produce Plant-Based Protein Yogurt Analogue
     Racheli Levy
     10:20 - 11:00
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    E18 - Impact of macronutrient composition on 3D printability of pea-based food formulations
     Aaditya Venkatachalam
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    E19 - Qualitative and quantitative analysis of erucin and sulforaphane in fresh-cut Eruca sativa treated with Plasma Activated Water (PAW): effect on the enzymatic hydrolysis of the glucosinolates glucoerucin and glucoraphanin
     Massimiliano Rinaldi
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    E2 - Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids
     João Rocha
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    E20 - EFFECTS OF LOW INTENSITY PULSED ELECTRIC FIELDS IN TECHNO-FUNCTIONAL PROPERTIES OF CHICKPEA (Cicer arietinum L) FLOUR
     Mariana Morales-De La Peña
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    E21 - Pulsed Electric Fields for white wines production: Investigation on sensory and physico-chemical characteristics of Arinto and Moscatel wines
     Filipa Silva
     10:20 - 11:00
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    CT38 - Osmotic dehydration of ginger using maltitol solutions as emerging osmotic agents
     Marcio Sanches
     10:20 - 11:00
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    CT36 - RHEOLOGICAL STABILITY OF PISCO COM LUCUMA CREAM
     Pacco Honorato Ccalli
     10:20 - 11:00
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    E23 - Dry heat treatment of wheat flour by MICRO-WAVE; application to desinfectation, flour correction (alpha-amylase activity) and functional flour
     Alain Le-Bail
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    CT22 - INVESTIGATION of EFFECT of THE CREAMED HONEY PRODUCTION PROCESS on THE 5-Hydroxymethylfurfural (HMF) CONTENT of HONEY
     Davut Karahan
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    CT11 - Contribution of NMR methods to characterize starch, gluten and water in cereal products
     Corinne Rondeau-Mouro
     10:20 - 11:00
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    CT12 - Optimization of drying step for enzyme application: a heat sensitive ingredient
     Preethi Jayaprakash
     10:20 - 11:00
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    CT13 - Physicochemical, structural, microbiological and reconstitution properties of spray-dried kefir during storage
     Olga Groztidou
     10:20 - 11:00
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    CT14 - Effect of fermentation conditions and thermal treatment on the formation of kefiran and the rheological behavior kefir
     Olga Groztidou
     10:20 - 11:00
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    CT15 - Edible kefiran films with probiotics - structure, physical properties and probiotic viability during storage as affected by cryo-treatment, kefiran concentration and milk protein addition
     Stylianos Exarhopoulos
     10:20 - 11:00
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    CT16 - Effect of kefiran and milk proteins, sodium caseinates and whey protein concentrates, on the rheological properties and structure of cryogels
     Stylianos Exarhopoulos
     10:20 - 11:00
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    CT17 - Evaluation of potential multiscale mechanism of ultrasound-assisted mass transfer in porous medium: experiment and modeling on this intensified process
     Jiaheng Li
     10:20 - 11:00
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    CT18 - Static agglomeration of food powder mixtures: influence of addition of an "inert" ingredient
     Edgar Chavez Montes
     10:20 - 11:00
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    CT19 - Low and high moisture extrusion of less refined ingredients - impact of processing conditions on texturization of defatted soy flour
     Roland Pöttschacher
     10:20 - 11:00
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    CT2 - Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
     Jha Piyush Kumar
     10:20 - 11:00
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    CT20 - STUDY AND OPTIMISATION OF FREEZE-DRYING CYCLES OF MODEL PROBIOTIC STRAIN OF LACTOBACILLUS CASEI TYPE
     Julien Andrieu
     10:20 - 11:00
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    CT21 - Chemical changes in papaya fruit during vacuum frying - a focus on sugars reactivities
     Adrien Servent
     10:20 - 11:00
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    CT23 - Increasing the glass transition temperature by centrifugation to produce Clean Label tomato powder by spray drying
     Thierry Malomar
     10:20 - 11:00
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    CT35 - Smoked pork loin with ultrasound-assisted curing: physicochemical and sensorial effect
     Mariana Huerta
     10:20 - 11:00
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    CT24 - Application of physical and chemical pre-treatmens to improve quality and reduce energy consumption during freeze-drying of blueberries
     Sofía Barrios
     10:20 - 11:00
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    CT25 - Sorption isotherms for apple pomace
     Berta Zecchi
     10:20 - 11:00
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    CT26 - Study of drying conditions of whole organic green banana in pulsed fluidized bed dryer.
     Lilian Victorino
     10:20 - 11:00
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    CT27 - Experimental Setup for Measuring Bread Physical and Chemical Properties During Baking
     Bruno Carciofi
     10:20 - 11:00
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    CT28 - Identification of solubilization kinetics of food powders using a sequential reconstitution device
     Cho Urielle M'be
     10:20 - 11:00
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    CT29 - OPTIMIZATION OF SUGAR AND PALM OIL FREE NUT SPREADS
     Francesca Malvano
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    CT3 - Slaughter weight and beef cut effect on the tenderness of Cachena meat
     Miguel Elias
     10:20 - 11:00
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    CT30 - Fat and texture of plant-based meat analogues produced by high moisture extrusion: a rheology-based approach to optimize pilot-scale trials
     Ana Maria Velasquez Giraldo
     10:20 - 11:00
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    CT31 - Production of dried sourdough by spray drying and fluidized bed process
     Lúcia Alonso Da Silva Pinto
     10:20 - 11:00
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    CT32 - Red sorghum flour protein extraction: influence of pH and temperature on yield, physicochemical and emulsion formation properties of the protein extracts
     Ana Carla K Sato
     10:20 - 11:00
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    CT33 - Optimization of processing of broccoli and radish mixture sprouts for the obtaining high content of sulforaphane
     Milan HoušKa
     10:20 - 11:00
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    CT34 - Effect of freezing temperature on cooling rate and quality of salmon: experimental research and numerical modeling
     Nelly Patricia Gonzalez Villalva
     10:20 - 11:00
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    E22 - Investigating the efficacy of combined treatments of ultrasound and antimicrobial extract for the inactivation on food pathogens on ready-to-eat salad leaves
     Irem Soyler
     10:20 - 11:00
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    E24 - Impact of innovative processes on the nutritional and structural quality of Mediterranean flat bread
     Clara Leguet
     10:20 - 11:00
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    FP13 - Extrusion simulation for the design of fibre-rich breakfast cereals
     Magdalena Kristiawan
     10:20 - 11:00
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    FF1 - A European FEEDtheMIND perspective for innovative numerical educational approaches in food eco-design development
     Reine Barbar
     10:20 - 11:00
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    E6 - Effect of ultrasound on the physical and chemical properties of alginate-based marjoram essential oil nano-emulsions.
     André Costa
     10:20 - 11:00
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    E60 - Effect of Pulsed Electric Field Treatment on Plant Tissues with Heterogeneous Structure Assessed by Magnetic Resonance Imaging
     Jessica Genovese
     10:20 - 11:00
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    E61 - Influence of ozone treatment on protein content of wheat (Triticum aestivum) during bulk storage.
     Abhishaben M. Shingala
     10:20 - 11:00
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    E62 - Textural modifications in Oaxaca cheese made with ultrasonicated raw milk
     Luis Carrillo-Lopez
     10:20 - 11:00
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    E63 - Ultrasound impact on sensory acceptance of aged beef
     Alma Alarcon-Rojo
     10:20 - 11:00
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    E64 - Process Intensification and Integration for Efficient Downstream Processing of Bioactives from Micro and Macroalgae
     Raghavarao Ksms
     10:20 - 11:00
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    E65 - Double layer coating in combination with modified atmosphere packaging preserve postharvest quality of fresh-cut melon during storage
     Shohreh Nikkhah
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    E66 - Uvaia (Eugenia pyriformis) fruit: a new source of phenolics compounds obtained by Pressurized Liquid Extraction (PLE)
     Carolina Picone
     10:20 - 11:00
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    E67 - Black sage (Varronia curassavica Jacq.) extracts obtained with pressurized ethanol in an intermittent process
     Alessandra Oliveira
     10:20 - 11:00
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    E7 - Search for a harmonized preparation protocol for stabilizing and maintaining the physical properties of cinnamom essential oil nanoemulsions when incorporated into active coatings.
     André Costa
     10:20 - 11:00
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    E8 - ASSESSING THE INFLUENCE OF BEHENIC ACID CONCENTRATION ON THE PHYSICOCHEMICAL PROPERTIES OF STRUCTURED LIPIDS PRODUCED BY ENZYMATIC INTERESTERIFICATION
     Guilherme De Figueiredo Furtado
     10:20 - 11:00
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    E9 - Extraction processes used for botanical ingredients: applications in ready-to-drink beverages
     Ellen Bornhorst
     10:20 - 11:00
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    FF10 - Analysis of the sustainability of an aquaponic farm through a life cycle analysis
     Ammar Hdaifeh
     10:20 - 11:00
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    E58 - Effects of sequential alkaline pH-shifting and ultrasound pretreatment on the structural and functional properties of soy protein isolate (SPI)?citrus pectin (CP) conjugates
     Tianyi Yan
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    FF2 - European Qualifications and Competences for the Vegan Food Industry
     Gemma Cornuau
     10:20 - 11:00
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    FF3 - CHALLENGES OF CAMEROON AGRICULTURE
     Fabrice Charlie Djueko Tchouamani
     10:20 - 11:00
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    FF4 - Study of the physicochemical and functional properties of Tenebrio molitor larvae defatted flour and evaluation of its application in hamburger
     William Hirata
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    FF5 - Fostering food industry sustainability: how data management and digital solutions can help. Study-case of concentrated orange juice production
     Laura Piazza
     10:20 - 11:00
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    FF6 - Development of Immunosensor for Rapid Detection of Bacillus Cereus in Food
     Shanmuga S
     10:20 - 11:00
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    FF7 - Rapid estimation of protein and lipid content in Black Fly Soldier (Hermetia illucens) larvae flour using a portable NIR sensor and chemometrics
     Luis Jam Pier Cruz Tirado
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
    FF8 - Identification of adulteration in butter cheese using NIR spectroscopy
     Maria Lucimar Da Silva Medeiros
     10:20 - 11:00
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    FF9 - Designing 3D printable food based on unexploited seafood: printability assessment
     Frederica Silva
     10:20 - 11:00
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    FP1 - TOWARDS THE DEVELOPMENT OF A PLANT-BASED CHEESE ANALOGUE: APPLICATION OF COMMERCIAL STARTER CULTURES
     Catarina Vila Real
     10:20 - 11:00
    Pause café et session poster - Programme Dyn
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    FP10 - Relationship between rheological properties and gluten network structure in wheat flour dough
     Maude Dufour
     10:20 - 11:00
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    FP11 - Variability of grain albumen minor components and technological quality of wheat
     Laura Rezette
     10:20 - 11:00
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    FP12 - Adding value to legumes through a gastronomic approach: the proof of concept of food models
     Dufrechou Marie
     10:20 - 11:00
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    E59 - Effect of high isostatic pressure on the modification of the techno-functional properties of protein isolate from quinoa (Chenopodium Quinoa Willd) with pH variation
     Sara Monteiro
     10:20 - 11:00
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    E56 - Use of Plasma Activated Water for the functionalization of chick-pea flour
     Marco Dalla Rosa
     10:20 - 11:00
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    E25 - Optimization of pulsed electric field parameters to improve the technological properties and increase the soluble dietary fiber content of carrot pomace through response surface methodology
     Pedro Elez-Martinez
     10:20 - 11:00
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    E40 - Control of Listeria monocytogenes present on surfaces by managing the Relative Humidity of the air
     Stéphane Guyot
     10:20 - 11:00
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    E26 - Ultrasound applications for more efficient food processes
     Filipa Silva
     10:20 - 11:00
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    E28 - Optimizing the extraction of isoflavones from okara using a choline chloride-based deep eutectic solvent
     Ramon Sousa Barros Ferreira
     10:20 - 11:00
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    E29 - Application of frozen plasma-activated water to sanitize and precool fresh produce during postharvest handling process
     Chuan-Liang Hsu
     10:20 - 11:00
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    E3 - Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
     João Rocha
     10:20 - 11:00
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    E30 - Comparison between meat analogues developed using high-moisture extrusion processing and protein elongation method
     Jie Hong Chiang
     10:20 - 11:00
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    E32 - A novel approach for the extraction, chemical characterization of carotenoids and lipids from Chlorella vulgaris
     Colm O'donnell
     10:20 - 11:00
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    E34 - Use of the adsorption and coating techniques to increase the load of polyphenols from pomegranate extract encapsulated by ionotropic gelation
     Mariana Silveira
     10:20 - 11:00
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    E35 - From'Innov : a new technology to obtain aroma in solubilized soft-cheese
     Marielle Harel-Oger
     10:20 - 11:00
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    E36 - Study of the impact of yeast starter use on microbial population dynamics during the fermentation of cocoa beans, and of its ultimate impact on cocoa composition and flavor
     Santiago Guzman Penella
     10:20 - 11:00
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    E37 - Chitin-deacetylase production by microorganisms: a key step towards a sustainable production of bioactive chitooligosaccharides from marine shell wastes
     Gabriela Vollet Marson
     10:20 - 11:00
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    E39 - Computer simulation of the maltose production in sweet potato during microwave cooking
     Yvan Llave
     10:20 - 11:00
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    E4 - Mechanisms in controlling the enzymatic browning of strawberry nectar
     Karen Louise Lacey
     10:20 - 11:00
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    E41 - Method of quantitative antimicrobial activity measurement of antimicrobial substances
     Sungmo Ahn
     10:20 - 11:00
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    E54 - Scale up of layer-by-layer microencapsulation of probiotic lactic acid bacteria
     Stephanie Passot
     10:20 - 11:00
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    E42 - Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a precooked rice matrix
     María Inés Valdez Narváez
     10:20 - 11:00
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    E43 - Influence of cold plasma treatment on corn starch
     Fabiano Fernandes
     10:20 - 11:00
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    E44 - A newly designed ohmic heating cell for establishing microorganism destruction kinetics
     Mohammad Reza Zareifard
     10:20 - 11:00
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    E45 - Protein aggregates to replace texturing agents in clean label dairy products
     Gilles Garric
     10:20 - 11:00
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    E46 - Electrically-driven separation of proteins and flavour molecules
     Kieke De Boer
     10:20 - 11:00
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    E47 - Effect of inactivation on Escherichia coli on the treatment chamber materials and packaging materials in intense pulsed light treatments
     Jung-Kue Shin
     10:20 - 11:00
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    E48 - Low energy electron beam (LEEB) as alternative nonthermal decontamination technology for dry food surfaces
     Alexander Mathys
     10:20 - 11:00
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    E49 - Investigation of high throughput microfluidics on several microalgae cultures - Evaluation of proteins recovery and comparison with ultrasonic treatment.
     Agnès Montillet
     10:20 - 11:00
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    E5 - NEW DEVICE TO IMPROVE THE SEPARATION PROCESS IN CENTRIFUGATION-ASSISTED FREEZE CONCENTRATION
     Indira Pérez Bermúdez
     10:20 - 11:00
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    E50 - Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment
     Federico Casanova
     10:20 - 11:00
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    E51 - Biobased formulation films as possible replacement for synthetic (polymeric) food packaging material
     Domagoj Gabric
     10:20 - 11:00
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    E52 - Effect of low frequency ultrasonic cavitation, ultraviolet and their combination on the disinfection of aquaculture pathogen Aeromonas veronii
     Vasilis Valdramidis
     10:20 - 11:00
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    E53 - Electric fields to support microalgae growth with a differentiated biochemical composition
     Filipe Maciel
     10:20 - 11:00
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    HP01 - High-Pressure Pasteurization of a Side Stream from Food Production
     Amanda Helstad
     10:20 - 11:00
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    Driving commitment to a sustainable food system: consumer and producer perspectives
     Sara González-García
    Chairs:  Lilia Ahrne, Alain Le-Bail
     11:00 - 11:40
    Plénière - Programme Dyn
    The role of refrigeration in creating a secure, sustainable and resilient food chain
     Judith Evans
    Chairs:  Lilia Ahrne, Alain Le-Bail
     11:40 - 12:20
    Plénière - Programme Dyn
    Release kinetics and encapsulation efficiency of embedded active ingredients in fat-based matrices using cold extrusion
     Carolin Bommes
     14:00 - 14:15
    Sessions parallèle - Programme Dyn
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    Cytotoxic evaluation of liposomes/chitosomes using chicken fibroblast cell line
     Milena Martelli Tosi
     14:15 - 14:30
    Sessions parallèle - Programme Dyn
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    Study of the synergy between carnauba wax and fat from palm oil to structure soybean oil
     Diego Canizares
     14:30 - 14:45
    Sessions parallèle - Programme Dyn
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    Effect of carnauba wax and glyceryl monostearate ratio on foaming ability and rheological properties of whipped oleogel
     Angela Borriello
     14:45 - 15:00
    Sessions parallèle - Programme Dyn
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    The effect of spray-drying and freeze-drying on encapsulation efficiency, and oxidative stability of ?-3 rich oil in water nanoemulsion during storage
     Ioanna Semenoglou
     15:00 - 15:15
    Sessions parallèle - Programme Dyn
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    Development of a O/W nanoemulsion as a delivering vehicle of lipids of interest for application on bovine embryonic growth
     Paulo José Do Amaral Sobral
     15:15 - 15:30
    Sessions parallèle - Programme Dyn
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    On the road to a better understanding of the teamwork of multiple commercial emulsifiers and their consequence for intestinal lipid digestion
     Daphne Michels
     15:30 - 15:45
    Sessions parallèle - Programme Dyn
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    Potential of polysaccharides for food packaging applications
     Maria Urena
     14:00 - 14:15
    Sessions parallèle - Programme Dyn
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    Ginger residue and protein coating development for food preservation
     Alcilene Monteiro Fritz
     14:15 - 14:30
    Sessions parallèle - Programme Dyn
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    Innovative encapsulation strategy to improve sustainability of biodegradable bioactive food packaging: case of PHBV (Poly-3-hydroxybutyrate-co-3-hydroxyvalerate) containing carvacrol
     Aynura Rzayeva
     14:30 - 14:45
    Sessions parallèle - Programme Dyn
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    Using time equivalence to design safe recycled food packaging with functional barriers
     Natacha Daoud
     14:45 - 15:00
    Sessions parallèle - Programme Dyn
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    Development of effective permeance relationships for ethylene losses from packaging systems
     Carlos Lopez-Lozano
     15:00 - 15:15
    Sessions parallèle - Programme Dyn
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    Microscopic model mass transfer of contaminants from recycled paper and board into foodstuffs
     Lucas Biant
     15:15 - 15:30
    Sessions parallèle - Programme Dyn
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    Evaluation of corrosion resistant coatings in metal cans used for heat treated packaged foods
     Melvin Pascall
     15:30 - 15:45
    Sessions parallèle - Programme Dyn
     Download the pdf

    How to involve the stakeholders in the sustainability assessment process of a technology or food value chain
     Genevieve Gesan-Guiziou
     14:00 - 14:15
    Sessions spéciale - Programme Dyn
     Download the pdf

    Environmental, Social, and Economic Sustainability Assessment of Food Production Systems
     Alexander Mathys
     14:15 - 14:30
    Sessions spéciale - Programme Dyn
     Download the pdf

    Dynamic weighting model of environmental impacts of food systems
     Sergiy Smetana
     14:45 - 15:00
    Sessions spéciale - Programme Dyn
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    Multi-objective optimization of food and feed production chains (with a case study on insects)
     Alberto Tonda
     15:00 - 15:15
    Sessions spéciale - Programme Dyn
     Download the pdf

    Enhancing the Sustainability Outlook through Upcycling of co/by-product: A Case of Fruits and Vegetable Production Value Chain in Canada
     Prince Agyemang
     15:15 - 15:30
    Sessions spéciale - Programme Dyn
     Download the pdf

    Valorisation of plant coproducts: characterisation and implementation of a prioritisation methodology using multi-criteria analysis
     Emilie Korbel
     15:30 - 15:45
    Sessions spéciale - Programme Dyn
     Download the pdf

    Modelling of pore development during drying of viscoelastic food materials
     Ruud Van Der Sman
     14:00 - 14:15
    Sessions parallèle - Programme Dyn
     Download the pdf

    Unraveling the influence of convective drying on vegetable seeds
     Julia Veser
     14:15 - 14:30
    Sessions parallèle - Programme Dyn
     Download the pdf

    Microwave hydrothermal treatment of chickpea seeds: mass transfer dynamics
     Clarissa Albuquerque Detomi
     14:30 - 14:45
    Sessions parallèle - Programme Dyn
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    Microstructural analysis of frozen raspberries using X-ray microtomography: a comparative study with quality changes
     Gwenaëlle Verbrugghe
     14:45 - 15:00
    Sessions parallèle - Programme Dyn
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    Microstructure evolution during deep frying and its impact on material properties
     Ujjwal Verma
     15:00 - 15:15
    Sessions parallèle - Programme Dyn
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    Numerical design and use of a portable probe for the identification of mechanical and mass transport properties within fermenting food matrices: application to semi-hard cheese
     David Grenier
     15:15 - 15:30
    Sessions parallèle - Programme Dyn
     Download the pdf

    Modeling of the moisture sorption kinetics and humidity-induced collapse for freeze-dried products
     Kyuya Nakagawa
     15:30 - 15:45
    Sessions parallèle - Programme Dyn
     Download the pdf

    Effect of high pressure on structure and nutritional properties of raw salmon flesh
     Laurence Pottier
     14:00 - 14:15
    Sessions spéciale - Programme Dyn
     Download the pdf

    Pasteurization of food and beverages by high pressure processing (HPP) at room temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella and other microbial pathogens
     Filipa Silva
     14:15 - 14:30
    Sessions spéciale - Programme Dyn
     Download the pdf

    High Pressure Thermal Processing (HPTP) Systems
     Carole Tonello
     14:30 - 14:45
    Sessions spéciale - Programme Dyn
     Download the pdf

    High pressure thermal processing and pressure assisted thermal sterilization - an overview
     Michael Gänzle
     14:45 - 15:00
    Sessions spéciale - Programme Dyn
     Download the pdf

    Regulations and validations of HPHT
     Carole Tonello
     15:00 - 15:15
    Sessions spéciale - Programme Dyn
     Download the pdf

    HPTS and its effect on production of food processing contaminants and quality-related properties in food in comparison to thermal-only processing
     Robert Sevenich
     15:15 - 15:30
    Sessions spéciale - Programme Dyn
     Download the pdf

    Computational modelling and engineering aspects of High Pressure Thermal Processing
     Kai Knoerzer
     15:30 - 15:45
    Sessions spéciale - Programme Dyn
     Download the pdf

    A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidics
     Margot Grostete
     14:00 - 14:15
    Sessions spéciale - Programme Dyn
     Download the pdf

    Role of calcium and casein micelle on the thermal denaturation of whey protein solutions and fouling mechanisms
     Guillaume Delaplace
     14:15 - 14:30
    Sessions spéciale - Programme Dyn
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    Minimising energy use in milk heat treatment using a dynamic fouling predictive model
     Maria Ioanna Malliaroudaki
     14:30 - 14:45
    Sessions spéciale - Programme Dyn
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    Investigation of Blended Milk-Pea Protein Beverage Fouling using Quartz Crystal Microbalance with Dissipation (QCM-D)
     Rahul Kamath
     14:45 - 15:00
    Sessions spéciale - Programme Dyn
     Download the pdf

    Cleaning of simple cohesive soil layers in a radial flow cell and slit flow cleaning cell
     Karthikeya Deshmukh
     15:00 - 15:15
    Sessions spéciale - Programme Dyn
     Download the pdf

    Foams based on Alkyl polyglucosides and SDS for cleaning pipes contaminated with Bacillus subtilis spores
     Carolina Dari
     15:15 - 15:30
    Sessions spéciale - Programme Dyn
     Download the pdf

    Interfacial interaction: the fifth element of Sinners Circle
     Zhenyu Zhang
     15:30 - 15:45
    Sessions spéciale - Programme Dyn
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    CT1 - Impacts of the baking heating rate on the water mobility, starch microstructure and mechanical properties of degassed crumb during staling
     Roua Bou Orm
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP58 - Flat bread originality, functionality and developments (a review)
     Hanee Aldmoor
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP47 - Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice
     George Katsaros
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP48 - Production of novel health-promoting yoghurt-type products enhanced with microalgae nutrients
     George Katsaros
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP49 - Bioaccessibility of inorganic elements of plant-based beverages
     Adriana Arisseto Bragotto
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP5 - Phenolics compounds in high plant protein drink developed with honey microencapsulated to evaluate the bioaccessibility
     Taíse Toniazzo
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP50 - Evaluation of oat syrup, from oat beverage by-products for sugar reduction in food products
     Ana Gomes
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP51 - Interest of choline chloride for salt reduction in bread
     Doina Crucean
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP52 - Mucilage from Yam (Dioscorea Rotundata): Physico-Chemical, Rheological and Functional Characterization and Applications in Food Industry
     Ricardo Andrade
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP53 - Effect of post-harvest treatment on quality attributes of moroccan pomegranate variety "sefri ouled abdellah" during cold storage
     Chaimae El-Rhouttais
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP54 - Novel approaches to oil structuring through capillary suspensions
     Annachiara Pirozzi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP55 - Comparison of techno-functional properties of ora-pro-nóbis (Pereskia aculeata Miller) flour and its protein concentrate
     Ludmilla De Carvalho Oliveira
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP56 - High hydrostatic pressure as a tool to modulate techno-functional properties of quinoa (Chenopodium quinoa) protein and nutritional effects
     Ludmilla De Carvalho Oliveira
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP57 - SFE-CO2 PROCESS TO OBTANING HIGH BIOACTIVE EXTRACTS FROM OPUNTIA FRUITS. A COMPLETE STUDY OF THEIR BIOACTIVE PROFILE AND NUTRACEUTICAL POTENTIAL
     Daniel Guajardo-Flores
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP59 - Antimicrobial activity of microencapsulated anthocyanins from blueberry (Vaccinium corymbosum)
     Laura Andrea Puente-Garza
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP44 - Fermentation of ginseng sprout extract by lactic acid bacteria reduces the inflammatory responses of lipopolysaccharide-stimulated RAW 264.7 macrophages
     Jungsil Kim
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP6 - Optical determination of fiber orientation and anisotropy of plant based high-moisture meat analogues
     Tzvetelin Dessev
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP68 - Evaluation of the textural properties of cream ice cream with partial substitution of powdered milk for quinoa flour
     Fanny Emma Ludena-Urquizo
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP7 - Functionalization of brown seaweed aqueous dispersions by physical treatments
     Patricia Lopez-Sanchez
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP8 - Measurements of mechanical properties of hydrated and cooked lentils
     Guy Della Valle
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP9 - Exploring the Correlation Between Flow Speeds and Physical Properties of Food Matrices
     Francis Villeneuve
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP98 - Rheology of aerated buttercream icings
     Ian Wilson
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM1 - Effects of the Orientation and Geometry of the Potential Applied Electrodes on Radio Frequency Heating
     Ferruh Erdogdu
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM10 - Characterization of methods to better understand the parameters influencing the Hard To Cook phenomenon
     Nicolas Lehebel
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM11 - MODELING HEAT AND MASS TRANSFER DURING PORK LOIN COOKING IN AN ELECTRIC OVEN
     Bruno Carciofi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM12 - Optimization of Radio Frequency Thawing Process Parameters in Frozen Bulk Chicken Thigh Meat
     Eda Demirok Soncu
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM13 - Data-driven reduced order modelling for crystallization processes
     Estefania Lopez-Quiroga
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM14 - Predicting performance of cooking ovens: A simulation-based design
     Ashim Datta
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP45 - Understanding and evidencing of the Hard to Cook phenomena and its impact in red beans (P. Vulgaris) for industrial processing optimization
     Alejandro Villamarin Spataro
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP43 - Comparing micro-element profiles of various legumes conventionally grown in Serbia using an ICP-OES approach
     Kristian Pastor
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM16 - Experimental validation of the Navier-Stokes-Cahn-Hilliard equation and prediction of phase separation time
     Brais Martínez López
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP28 - Oxidative Stability of Encapsulated Fish Oil by Non-purified Soy-Lecithin and Dextrose
     Osvaldo Campanella
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP17 - Processing and formulation modulate aroma, saponins and sensory profiles in pea-based cakes
     Barbara Rega
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP18 - The usefulness of the extrusion technique as a quantitative measure of differentiating dysphagia-oriented meals based on particle size disparities.
     Nilushika Thambugala Athukoralalage
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP19 - Study of a post-column synchronous fluorescence derivatization to analyze phytates in foods by chromatography
     Adrien Servent
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP2 - Rheological methods for plant proteins based foods: characterization of ingredients and final products, formulation and processing
     Andre Braun
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP20 - Study of a Complex Peanut-Based Matrix Structuration Through Gelation Processes
     Veronique Bosc
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP21 - Influence of nanocellulose with different particle size on pasting and rheological properties of wheat starch
     Paulo Diaz Calderon
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP22 - Effect of soluble dietary fiber on microstructural changes, in vitro and in vivo starch digestibility in laminated dough and wheat bread
     Pedro Bouchon
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP23 - Physicochemical and pasting properties of two varieties of Andean amaranth (Amaranthus caudatus)
     Jenny Mérida
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP24 - Can storage stability of citrus fiber powder be explained by modifications of their physicochemical properties?
     Gisella Coelho
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP25 - Water sorption properties of malt bagasse as essential information for byproduct stabilization and further conversion into high value-added materials
     Tiago Carregari Polachini
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP26 - Production of hybrid microparticulated proteins based on whey protein and pea protein at different pH values
     Igor Lima De Paula
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP27 - Use of microparticulate whey proteins in the production of Dulce de Leche
     Igor Lima De Paula
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP29 - Deep Learning and Chemometrics Aided Development of a Virtual Hyperspectral Imaging and Quality Assessment of Plant Proteins
     Michael Ngadi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP42 - An ICP-OES approach for macro-element profiling of legume species conventionally grown in Serbia
     Kristian Pastor
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP3 - Starch based hydrogels: Effect of the type of starch in the formulation of self-assembled starchy hydrogels.
     Eftychios Apostolidis
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP30 - Effect of pH on the gelling properties of pea protein-pectin composite gels
     Dan Zhang
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP31 - In vitro protein digestibility of meat analogues made of sunflower and pea protein
     Nesli Sözer
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP32 - THE IMPACT OF CAPSICUM OLEORESIN-LOADED MICROPARTICLES ON THE LIPID METABOLISM, GLUCOSE LEVEL AND SATIETY HORMONES IN MICE
     Miriam Hubinger
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP34 - In vitro starch and protein digestibility of legume enriched biscuits using static and Dynamic Duodenal Model
     Vaios Karathanos
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP35 - Plant-based 3 printed meat analog based on chickpea protein isolates, alginate, and Spirulina biomass
     Zeinabossadat Mousavi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP36 - Rheological investigation through 3D printed omega-3 rich analogue meat using grass pea and microalgae biomass
     Hossein Kiani
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP37 - Influence of micro and nanofibrillated cellulose on yogurt production and storage
     Carolina Neves Cunha
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP38 - Exploring physicochemical and textural characteristics of Greek commercial pita breads
     Christodoulos Deligeorgakis
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP39 - Effect of einkorn bran sourdough on physicochemical and technological properties of einkorn pita bread
     Christodoulos Deligeorgakis
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP4 - Evaluation of the Chemical, Functional and Textural Properties of the Parboiled Amaranth (Amaranthus caudatus L.)
     Pedro Maldonado-Alvarado
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP40 - Development of a tool to imitate the fork method described by the International Dysphagia Diet Standardisation Initiative
     Pedro Augusto
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM15 - The effect of bubble distribution inside a food fermentor
     Dragana Arlov
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM17 - Hydration effect on dough behaviour during mixing by assessing the power curve
     Vincent Lambert
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP15 - Comparison of microbial transglutaminases from different sources on improving physiochemical properties of plant-based chicken nuggets
     Chuan-Liang Hsu
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S41 - Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
     Weidong Xu
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S3 - Alginate as a potential polysaccharide for high oxygen barrier applications: influence of structure and composition
     Maria Urena
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S30 - Valorization of byproducts from meat and dairy industries through fermentation to obtain protein hydrolysates
     Chih Chun Kuo
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S31 - Valorization of a protein fraction from the production of a meat pigment derived from porcine liver
     Monica Toldra
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S32 - APPLICATION OF INNOVATIVE TECHNOLOGIES FOR THE RECYCLING OF AGRI-FOOD WASTE - H2020 AGRO2CIRCULAR AND AGROMATTER PROJECTS
     Sofía Martínez López
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S33 - Characterization of naturally debittered olives (cv. Throumbolia) at different harvesting periods and maturity levels on the tree: Endophyte microbiota and physicochemical characteristics
     George Katsaros
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S34 - Valorization of industrial oat by-products through the design of high-value ingredients to be incorporated in food formulations
     Ana Ribeiro
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S35 - Alginate and cuttlefish ink based caviar-like hydrogel beads as alternative to sturgeon caviar: Comparison of physicochemical properties
     Gizem Nazli Ural
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S36 - Identifying critical food waste points in the millet supply chain and their potential to address food and nutrition security
     Nitya Sharma
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S37 - Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate
     Marco Dalla Rosa
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S38 - Recovery of nanostructured cellulose from agrifood residues
     Annachiara Pirozzi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S4 - DRIVING COMMITMENT TO A SUSTAINABLE FOOD SYSTEM: CONSUMER AND PRODUCER PERSPECTIVES
     Sara González-García
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S40 - Chitosan/alginate hydrogels containing phenolic-enriched extracts from saffron (Crocus sativus L.) flowers using Natural Deep Eutectic Solvents (NaDES) as green extraction media
     Débora Cerdá-Bernad
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S42 - Alginate and cuttlefish ink based caviar-like hydrogel beads as alternative to sturgeon caviar: Comparison of physicochemical properties
     Gizem Nazli Ural
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S28 - Correlation between pea protein fractionation and high moisture extrusion cooking behaviour.
     Gabriel Le Flem
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S43 - Life Cycle Analysis of extraction techniques for recovery of valuable compounds from olive leaves
     Krokida Magdalini
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S44 - Quinoa leaves, a sustainable source for plant-based new food ingredients
     Adrián González
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S45 - Influence of the brewer's spent grains (BSGs) concentration on the rheological properties of suspension added of alkaline hydrogen peroxide (AHP)
     Marcio Sanches
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S46 - Effect of temperature and alkaline hydrogen peroxide concentration on the rheological behavior of suspensions containing brewer's spent grains
     Marcio Augusto Ribeiro Sanches
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S47 - Impact of emulsification time on the stability of Pickering emulsions stabilized by modified starch nanoparticles
     Izabel Cristina Freitas Moraes
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S48 - Extraction and refining of BSF Larvae oil: the lipid profile shows the potential source of oleic acid, lauric acid and omega 6,
     Vanessa Biancardi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S49 - By-product development from BSF Larvae shows satisfactory protein and lipid contents
     Vanessa Biancardi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S5 - Optimization of enzymatic treatments to optimize technological properties of apple bagasse
     Pedro Elez-Martinez
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S6 - Carbon Footprint of winter-wheat based cropping systems focused on food production
     Sara González-García
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S7 - Trading in fad diets for sustainable diets: Comparison between the Paleo diet and the EAT-Lancet reference diet
     Sara González-García
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S8 - How COVID-19 reshaped environment-impacting consumer behaviour in Spain?
     Sara González-García
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S9 - Which factors influence resilience in food production and food value chains?: Results of an industry survey
     Marc Mauermann
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S29 - IMPACT OF VEGETABLE FLOURS ON STRUCTURAL CHARACTERISTICS OF SUSTAINABLE BREAKFAST CEREALS OBTAINED BY EXTRUSION PROCESSING
     Victor Guilherme Sebastião
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S27 - Modelling of jet cleaning of processing plants - a data driven approach
     Estefania Lopez-Quiroga
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM18 - Inline visualisation of spray impact pressure distribution via augmented reality: An approach to monitor cleaning processes
     Max Hesse
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S13 - The potential of electrotechnologies for enhancing the efficiency of precision fermentation processes
     Felix Schottroff
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM2 - Novel technology in high moisture extrusion for customized and controlled plant protein-based meat alternatives production
     Adrian Tica
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM3 - Hybrid Mixture Theory Based Unsaturated Transport in Foods During Drying and Freezing Applications
     Pawan Singh Takhar
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM4 - Infrared Surface Decontamination of Whole Shell Eggs - Mathematical Modeling for Process and System Design
     Muhammed Talha Akbulut
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM5 - Radio Frequency Heating Process for Infant Formulas and Developing a Computational Mathematical Model for Process Design
     Eda Coskun
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM6 - Integrating food extrusion research and expert knowledge to elucidate insightful relationships and enhance predictive modelling
     Jordan Pennells
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM7 - Progress in predicting internal and external cleaning by computational fluid dynamics
     Matthias Joppa
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM8 - Modelling bacteria inactivation during the steaming process: application to Cambodian pâté pasteurization
     Sebastien Curet
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    PM9 - Use of Toroidal Cans in a Microwave Pasteurization Process: A Computational Study with Experimental Validation
     Ozan Karatas
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S1 - Optimized extraction of bioactive compounds from avocado oil by-products: a sustainable source of natural preservatives
     Thais Vieira
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S10 - Lactic acid fermentation of Moringa leaf protein - selection of proteolytically active strains
     Daniel Heine
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S11 - Measuring the environmental performance of a territorialized brewery sector
     Gaëlle Petit
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S12 - PALM OIL AND BIOETHANOL FOR CO2 EMISSION DECREASING ON BIODIESEL PRODUCTION
     Ramon Sousa Barros Ferreira
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S14 - Physicochemical properties of sesame cake protein isolates prepared by two different isolation techniques
     Maria Irakli
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S26 - Chemical properties and fatty acid profile of macaw (Acrocomia aculeate) pulp oil obtained by aqueous enzymatic extraction
     Alan Ambrosi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S15 - Optimization of infrared drying process of solid residues remained after essential oil distillation of salvia, melissa and satureja
     Adriana Skendi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S16 - Drying solid residues remained after essential oil distillation of rosemary with three different methods: An optimization study
     Adriana Skendi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S17 - The effect of montmorillonite chemical composition and extrusion process on a novel starch bio-nanocomposites for food packaging
     Jefferson Lopes Alves
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S18 - Hot trub from breweries as a source of phenolic compounds
     Alan Ambrosi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S19 - Saving the planet with (the right amount of) packaging
     Raquel Lozano
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S2 - Texturization of Chickpea Protein Isolate
     Khalid Bashir
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S20 - Effect of the incorporation of apple pomace extract on the rheology of wheat flour doughs
     Caroline Steel
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S21 - Dry ginger extracts obtained by coupled emergent technology
     Alcilene Monteiro Fritz
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S22 - Anthocyanins stabilization onto nanoclay: an evaluation of the physical-chemical and activity properties
     Alcilene Monteiro Fritz
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S23 - Investigating the impact of the extrusion process conditions and replacement of insect meal on pellet quality
     Aberham Hailu Feyissa
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S24 - Co-production of fermentable sugars and added value compounds from chestnut husks using sequential hydrothermal treatments
     Catarina Teixeira-Guedes
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    S25 - USE OF BARU (Dipteryx alata Vog.) BYPRODUCT TO OBTAIN TEXTURED VEGETABLE PROTEINS THROUGH THERMOPLASTIC EXTRUSION FOR APPLICATION IN PLANT-BASED PRODUCTS
     Victor Guilherme Sebastião
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP16 - Multi-stage block freeze concentration process applied in aqueous extract of Boldo (Peumus boldus Mol.) leaves
     Patricio Orellana Palma
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP14 - Assessment of modified malted flour's enzymatic activity; focus on amylase and phytase effect for the application of flat bread.
     Alejandra Velasquez
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT10 - Ability of acid-induced gels to drain - Understanding of mechanisms and influencing factors by NMR methods
     Corinne Rondeau-Mouro
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E10 - Understanding the fibration in plant proteins during high moisture extrusion
     Tom Purcell
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT39 - Fluorescence spectroscopy as non-destructive test to predict quality change of fresh-cut apples
     Marika Valentino
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT4 - The effect of glazing on texture and sensory properties of Alentejano pig meat
     Miguel Elias
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT40 - Microwave-assisted pasteurization of mango pulp and nectar: thermo-physical, electrical and dielectric properties and inactivation kinetics of pectin methylesterase
     Jorge Gut
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT41 - Dehydrofreezing : Conventional versus Intensified Processes towards better quality attributes of strawberry fruits
     Wafa Hajji
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT42 - Use of the addition of antimicrobials, bioprotectors and direct acidification to extend the shelf life of sheep and goat cheese whey under refrigeration
     Tribst Alline Artigiani Lima
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT5 - Effects of storage conditions on the retrogradation properties of Xiaozhan rice
     Xinyi Han
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT6 - Sensors to follow in real time the tomato and apple quality attributes during processing in puree
     Alejandro Villamarin Spataro
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT65 - Effect of dextrose equivalent (DE) of maltodextrin (MD) on the morphology of spray-dried powder containing emulsified fish oil
     Hidefumi Yoshii
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT7 - Air classification of hulled and dehulled peas and faba beans- effect on carbohydrate compositions
     Svein Knutsen
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT8 - Phase transitions during storage of infant milk formula powders produced under varying wet-mix processing conditions
     Mariana Rodríguez Arzuaga
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT9 - A comprehensive two-scale model for predicting the oxidability of fatty ester mixtures
     Maxime Touffet
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E1 - Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation
     João Rocha
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E11 - Quantitative assessments to characterise the antibiotic resistance of seafood microbial isolates
     Deyan Stratev
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT37 - Transfers and reactions modelling of aroma compounds in coffee beans during fermentation
     Fatma Hadj Salem
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E113 - Presentation of the RMT Actia CHLEAN Network
     Catherine Stride
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E12 - Optimized twin-screw enzymatic extrusion process to extract protein from micro and macroalgae
     Arhaliass Abdellah
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E13 - Selective extraction of monogalactosyldiacylglycerol from spinach by CO2 supercritical fluid
     Ha-Phuong Ta
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E14 - Effect of Pulsed Electric Fields and Osmotic Dehydration on the shelf life of fresh-cut spinach leaves
     Alexandros Katsimichas
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E15 - Extraction of anthocyanins from black bean hull with aqueous solutions of deep eutetic solvents by high pressure fluid
     Mayara Kuasnei
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E16 - Alternative Baking of Cereal Dry products considering microwaves and infrared to reduce the baking energy and to enhance the final quality of biscuits
     Maryam Valizadeh
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E17 - From Processing to Product: Utilizing Novel Processing Technology to Produce Plant-Based Protein Yogurt Analogue
     Racheli Levy
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E18 - Impact of macronutrient composition on 3D printability of pea-based food formulations
     Aaditya Venkatachalam
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E19 - Qualitative and quantitative analysis of erucin and sulforaphane in fresh-cut Eruca sativa treated with Plasma Activated Water (PAW): effect on the enzymatic hydrolysis of the glucosinolates glucoerucin and glucoraphanin
     Massimiliano Rinaldi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E2 - Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids
     João Rocha
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E20 - EFFECTS OF LOW INTENSITY PULSED ELECTRIC FIELDS IN TECHNO-FUNCTIONAL PROPERTIES OF CHICKPEA (Cicer arietinum L) FLOUR
     Mariana Morales-De La Peña
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E21 - Pulsed Electric Fields for white wines production: Investigation on sensory and physico-chemical characteristics of Arinto and Moscatel wines
     Filipa Silva
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT38 - Osmotic dehydration of ginger using maltitol solutions as emerging osmotic agents
     Marcio Sanches
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT36 - RHEOLOGICAL STABILITY OF PISCO COM LUCUMA CREAM
     Pacco Honorato Ccalli
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E23 - Dry heat treatment of wheat flour by MICRO-WAVE; application to desinfectation, flour correction (alpha-amylase activity) and functional flour
     Alain Le-Bail
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT22 - INVESTIGATION of EFFECT of THE CREAMED HONEY PRODUCTION PROCESS on THE 5-Hydroxymethylfurfural (HMF) CONTENT of HONEY
     Davut Karahan
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT11 - Contribution of NMR methods to characterize starch, gluten and water in cereal products
     Corinne Rondeau-Mouro
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT12 - Optimization of drying step for enzyme application: a heat sensitive ingredient
     Preethi Jayaprakash
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT13 - Physicochemical, structural, microbiological and reconstitution properties of spray-dried kefir during storage
     Olga Groztidou
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT14 - Effect of fermentation conditions and thermal treatment on the formation of kefiran and the rheological behavior kefir
     Olga Groztidou
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT15 - Edible kefiran films with probiotics - structure, physical properties and probiotic viability during storage as affected by cryo-treatment, kefiran concentration and milk protein addition
     Stylianos Exarhopoulos
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT16 - Effect of kefiran and milk proteins, sodium caseinates and whey protein concentrates, on the rheological properties and structure of cryogels
     Stylianos Exarhopoulos
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT17 - Evaluation of potential multiscale mechanism of ultrasound-assisted mass transfer in porous medium: experiment and modeling on this intensified process
     Jiaheng Li
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT18 - Static agglomeration of food powder mixtures: influence of addition of an "inert" ingredient
     Edgar Chavez Montes
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT19 - Low and high moisture extrusion of less refined ingredients - impact of processing conditions on texturization of defatted soy flour
     Roland Pöttschacher
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT2 - Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
     Jha Piyush Kumar
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT20 - STUDY AND OPTIMISATION OF FREEZE-DRYING CYCLES OF MODEL PROBIOTIC STRAIN OF LACTOBACILLUS CASEI TYPE
     Julien Andrieu
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT21 - Chemical changes in papaya fruit during vacuum frying - a focus on sugars reactivities
     Adrien Servent
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT23 - Increasing the glass transition temperature by centrifugation to produce Clean Label tomato powder by spray drying
     Thierry Malomar
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT35 - Smoked pork loin with ultrasound-assisted curing: physicochemical and sensorial effect
     Mariana Huerta
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT24 - Application of physical and chemical pre-treatmens to improve quality and reduce energy consumption during freeze-drying of blueberries
     Sofía Barrios
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT25 - Sorption isotherms for apple pomace
     Berta Zecchi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT26 - Study of drying conditions of whole organic green banana in pulsed fluidized bed dryer.
     Lilian Victorino
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT27 - Experimental Setup for Measuring Bread Physical and Chemical Properties During Baking
     Bruno Carciofi
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT28 - Identification of solubilization kinetics of food powders using a sequential reconstitution device
     Cho Urielle M'be
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT29 - OPTIMIZATION OF SUGAR AND PALM OIL FREE NUT SPREADS
     Francesca Malvano
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT3 - Slaughter weight and beef cut effect on the tenderness of Cachena meat
     Miguel Elias
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT30 - Fat and texture of plant-based meat analogues produced by high moisture extrusion: a rheology-based approach to optimize pilot-scale trials
     Ana Maria Velasquez Giraldo
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT31 - Production of dried sourdough by spray drying and fluidized bed process
     Lúcia Alonso Da Silva Pinto
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT32 - Red sorghum flour protein extraction: influence of pH and temperature on yield, physicochemical and emulsion formation properties of the protein extracts
     Ana Carla K Sato
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT33 - Optimization of processing of broccoli and radish mixture sprouts for the obtaining high content of sulforaphane
     Milan HoušKa
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    CT34 - Effect of freezing temperature on cooling rate and quality of salmon: experimental research and numerical modeling
     Nelly Patricia Gonzalez Villalva
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E22 - Investigating the efficacy of combined treatments of ultrasound and antimicrobial extract for the inactivation on food pathogens on ready-to-eat salad leaves
     Irem Soyler
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E24 - Impact of innovative processes on the nutritional and structural quality of Mediterranean flat bread
     Clara Leguet
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP13 - Extrusion simulation for the design of fibre-rich breakfast cereals
     Magdalena Kristiawan
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FF1 - A European FEEDtheMIND perspective for innovative numerical educational approaches in food eco-design development
     Reine Barbar
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E6 - Effect of ultrasound on the physical and chemical properties of alginate-based marjoram essential oil nano-emulsions.
     André Costa
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E60 - Effect of Pulsed Electric Field Treatment on Plant Tissues with Heterogeneous Structure Assessed by Magnetic Resonance Imaging
     Jessica Genovese
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E61 - Influence of ozone treatment on protein content of wheat (Triticum aestivum) during bulk storage.
     Abhishaben M. Shingala
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E62 - Textural modifications in Oaxaca cheese made with ultrasonicated raw milk
     Luis Carrillo-Lopez
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E63 - Ultrasound impact on sensory acceptance of aged beef
     Alma Alarcon-Rojo
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E64 - Process Intensification and Integration for Efficient Downstream Processing of Bioactives from Micro and Macroalgae
     Raghavarao Ksms
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E65 - Double layer coating in combination with modified atmosphere packaging preserve postharvest quality of fresh-cut melon during storage
     Shohreh Nikkhah
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E66 - Uvaia (Eugenia pyriformis) fruit: a new source of phenolics compounds obtained by Pressurized Liquid Extraction (PLE)
     Carolina Picone
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E67 - Black sage (Varronia curassavica Jacq.) extracts obtained with pressurized ethanol in an intermittent process
     Alessandra Oliveira
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E7 - Search for a harmonized preparation protocol for stabilizing and maintaining the physical properties of cinnamom essential oil nanoemulsions when incorporated into active coatings.
     André Costa
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E8 - ASSESSING THE INFLUENCE OF BEHENIC ACID CONCENTRATION ON THE PHYSICOCHEMICAL PROPERTIES OF STRUCTURED LIPIDS PRODUCED BY ENZYMATIC INTERESTERIFICATION
     Guilherme De Figueiredo Furtado
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E9 - Extraction processes used for botanical ingredients: applications in ready-to-drink beverages
     Ellen Bornhorst
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FF10 - Analysis of the sustainability of an aquaponic farm through a life cycle analysis
     Ammar Hdaifeh
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E58 - Effects of sequential alkaline pH-shifting and ultrasound pretreatment on the structural and functional properties of soy protein isolate (SPI)?citrus pectin (CP) conjugates
     Tianyi Yan
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FF2 - European Qualifications and Competences for the Vegan Food Industry
     Gemma Cornuau
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FF3 - CHALLENGES OF CAMEROON AGRICULTURE
     Fabrice Charlie Djueko Tchouamani
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FF4 - Study of the physicochemical and functional properties of Tenebrio molitor larvae defatted flour and evaluation of its application in hamburger
     William Hirata
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FF5 - Fostering food industry sustainability: how data management and digital solutions can help. Study-case of concentrated orange juice production
     Laura Piazza
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FF6 - Development of Immunosensor for Rapid Detection of Bacillus Cereus in Food
     Shanmuga S
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FF7 - Rapid estimation of protein and lipid content in Black Fly Soldier (Hermetia illucens) larvae flour using a portable NIR sensor and chemometrics
     Luis Jam Pier Cruz Tirado
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FF8 - Identification of adulteration in butter cheese using NIR spectroscopy
     Maria Lucimar Da Silva Medeiros
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FF9 - Designing 3D printable food based on unexploited seafood: printability assessment
     Frederica Silva
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP1 - TOWARDS THE DEVELOPMENT OF A PLANT-BASED CHEESE ANALOGUE: APPLICATION OF COMMERCIAL STARTER CULTURES
     Catarina Vila Real
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP10 - Relationship between rheological properties and gluten network structure in wheat flour dough
     Maude Dufour
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP11 - Variability of grain albumen minor components and technological quality of wheat
     Laura Rezette
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    FP12 - Adding value to legumes through a gastronomic approach: the proof of concept of food models
     Dufrechou Marie
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E59 - Effect of high isostatic pressure on the modification of the techno-functional properties of protein isolate from quinoa (Chenopodium Quinoa Willd) with pH variation
     Sara Monteiro
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E56 - Use of Plasma Activated Water for the functionalization of chick-pea flour
     Marco Dalla Rosa
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E25 - Optimization of pulsed electric field parameters to improve the technological properties and increase the soluble dietary fiber content of carrot pomace through response surface methodology
     Pedro Elez-Martinez
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E40 - Control of Listeria monocytogenes present on surfaces by managing the Relative Humidity of the air
     Stéphane Guyot
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E26 - Ultrasound applications for more efficient food processes
     Filipa Silva
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E28 - Optimizing the extraction of isoflavones from okara using a choline chloride-based deep eutectic solvent
     Ramon Sousa Barros Ferreira
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E29 - Application of frozen plasma-activated water to sanitize and precool fresh produce during postharvest handling process
     Chuan-Liang Hsu
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E3 - Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
     João Rocha
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E30 - Comparison between meat analogues developed using high-moisture extrusion processing and protein elongation method
     Jie Hong Chiang
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E32 - A novel approach for the extraction, chemical characterization of carotenoids and lipids from Chlorella vulgaris
     Colm O'donnell
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E34 - Use of the adsorption and coating techniques to increase the load of polyphenols from pomegranate extract encapsulated by ionotropic gelation
     Mariana Silveira
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E35 - From'Innov : a new technology to obtain aroma in solubilized soft-cheese
     Marielle Harel-Oger
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E36 - Study of the impact of yeast starter use on microbial population dynamics during the fermentation of cocoa beans, and of its ultimate impact on cocoa composition and flavor
     Santiago Guzman Penella
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E37 - Chitin-deacetylase production by microorganisms: a key step towards a sustainable production of bioactive chitooligosaccharides from marine shell wastes
     Gabriela Vollet Marson
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E39 - Computer simulation of the maltose production in sweet potato during microwave cooking
     Yvan Llave
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E4 - Mechanisms in controlling the enzymatic browning of strawberry nectar
     Karen Louise Lacey
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E41 - Method of quantitative antimicrobial activity measurement of antimicrobial substances
     Sungmo Ahn
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E54 - Scale up of layer-by-layer microencapsulation of probiotic lactic acid bacteria
     Stephanie Passot
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E42 - Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a precooked rice matrix
     María Inés Valdez Narváez
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E43 - Influence of cold plasma treatment on corn starch
     Fabiano Fernandes
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E44 - A newly designed ohmic heating cell for establishing microorganism destruction kinetics
     Mohammad Reza Zareifard
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E45 - Protein aggregates to replace texturing agents in clean label dairy products
     Gilles Garric
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E46 - Electrically-driven separation of proteins and flavour molecules
     Kieke De Boer
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E47 - Effect of inactivation on Escherichia coli on the treatment chamber materials and packaging materials in intense pulsed light treatments
     Jung-Kue Shin
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E48 - Low energy electron beam (LEEB) as alternative nonthermal decontamination technology for dry food surfaces
     Alexander Mathys
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E49 - Investigation of high throughput microfluidics on several microalgae cultures - Evaluation of proteins recovery and comparison with ultrasonic treatment.
     Agnès Montillet
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E5 - NEW DEVICE TO IMPROVE THE SEPARATION PROCESS IN CENTRIFUGATION-ASSISTED FREEZE CONCENTRATION
     Indira Pérez Bermúdez
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E50 - Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment
     Federico Casanova
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E51 - Biobased formulation films as possible replacement for synthetic (polymeric) food packaging material
     Domagoj Gabric
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E52 - Effect of low frequency ultrasonic cavitation, ultraviolet and their combination on the disinfection of aquaculture pathogen Aeromonas veronii
     Vasilis Valdramidis
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    E53 - Electric fields to support microalgae growth with a differentiated biochemical composition
     Filipe Maciel
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    HP01 - High-Pressure Pasteurization of a Side Stream from Food Production
     Amanda Helstad
     15:45 - 16:30
    Pause café et session poster - Programme Dyn
    BIGELS PRODUCED WITH WHEY PROTEIN ISOLATE AND GLYCEROL MONOSTEARATE TRHOUGH HOT AND COLD GELIFICATION
     Luiz Fasolin
     16:30 - 16:45
    Sessions parallèle - Programme Dyn
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    Comparison of potato protein aggregates obtained by high pressure and heat treatment for potential use as nano-vehicles for hydrophobic bioactive molecules
     Paula Khati
     16:45 - 17:00
    Sessions parallèle - Programme Dyn
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    Extruded fava bean ingredients for dairy product application
     Guy Della Valle
     17:00 - 17:15
    Sessions parallèle - Programme Dyn
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    Fabrication and characterization of starch-based structural materials for edible robotic applications
     Ruihao Zhu
     17:15 - 17:30
    Sessions parallèle - Programme Dyn
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    Gaps and recent advances in our understanding of anthocyanins stability during processing and shelf life: potential implications to processed products
     Avi Shpigelman
     17:30 - 17:45
    Sessions parallèle - Programme Dyn
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    Passion fruit ice cream enriched with nanoencapsulated lutein: antioxidant activity and bioaccessibility of the carotenoid
     Samantha Pinho
     17:45 - 18:00
    Sessions parallèle - Programme Dyn
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    The Microbial and Physico-Chemical quality of Tenebrio molitor Powder: evaluation of the impact of four different manufacturing process
     Xin Yan
     16:30 - 16:45
    Sessions parallèle - Programme Dyn
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    Effects of vacuum microwave drying on drying characteristics and flavor of edible cricket
     Miyu Inoue
     16:45 - 17:00
    Sessions parallèle - Programme Dyn
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    Effect of non-thermal assisted processing on the quality of house crickets: pulsed electric fields and electrohydrodynamic drying
     Marios Psarianos
     17:00 - 17:15
    Sessions parallèle - Programme Dyn
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    Microfiltration as a mild alternative decontamination and fractionation method for lesser mealworms and house crickets
     Luc Sweers
     17:15 - 17:30
    Sessions parallèle - Programme Dyn
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    Effect of the hexane defatting step on the protein profiles and techno-functionalities of pea and mealworm ingredients
     Alexia Gravel
     17:30 - 17:45
    Sessions parallèle - Programme Dyn
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    Impact of the process and the extraction method on lipids extraction from microalgae
     Vanessa Jury
     16:30 - 16:45
    Sessions parallèle - Programme Dyn
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    Optimization of key growth parameters involved in biomass production of Pavlova gyrans and their effects on the fatty acid profile and the protein content
     Filipe Maciel
     16:45 - 17:00
    Sessions parallèle - Programme Dyn
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    Integrated process conception to produce a soluble protein extract from Tetraselmis chui with low color for food application
     Hugo Mear
     17:00 - 17:15
    Sessions parallèle - Programme Dyn
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    Volcanic proteins: Galdieria sulphuraria protein profile and bioaccessibility
     Fabian Abiusi
     17:15 - 17:30
    Sessions parallèle - Programme Dyn
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    Effects of moderate electric fields on microalgae cell structure -novel perspectives towards improved bio accessibility of metabolites
     Luís Machado
     17:30 - 17:45
    Sessions parallèle - Programme Dyn
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    Creating meat-like fibrous structures based on microalgal proteins with high moisture extrusion cooking
     Corina Sägesser
     17:45 - 18:00
    Sessions parallèle - Programme Dyn
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    New processing route for strawberry puree using a fermented vegetable juice
     Clarisse Breard
     16:30 - 16:45
    Sessions parallèle - Programme Dyn
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    Microbial decontamination using ultra-high irradiance blue light
     Sébastien Dupont
     16:45 - 17:00
    Sessions parallèle - Programme Dyn
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    Biocontrol of mycotoxigenic fungi by Lactic Acid Bacteria and Yeasts in coffee
     Claudia Lopez Rodriguez
     17:00 - 17:15
    Sessions parallèle - Programme Dyn
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    Bioconversion of lactose from Greek yoghurt acid whey effluents into prebiotic galactooligosaccharides via a novel hyperthermophilic ?-glucosidase from Thermotoga neapolitana
     Athanasios Limnaios
     17:15 - 17:30
    Sessions parallèle - Programme Dyn
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    Antimicrobial coating based on essential oils encapsulated in sodium caseinate-guar gum blend to preserve quality of fresh fruits
     Nicoletta Antonella Miele
     17:30 - 17:45
    Sessions parallèle - Programme Dyn
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    Comparative measurement of dielectric properties of food powders at microwave frequencies by open-ended coaxial probe and cavity perturbation technique
     Ana Caroline Frabetti
     16:30 - 16:45
    Sessions parallèle - Programme Dyn
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    Bringing knowledge in the technofunctionality of fruit and vegetables powders using a multiscale approach
     Jennifer Burgain
     16:45 - 17:00
    Sessions parallèle - Programme Dyn
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    In situ study of maltodextrins particle surface properties by environmental Atomic Force Microscopy
     Régis Badin
     17:00 - 17:15
    Sessions parallèle - Programme Dyn
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    Wood hemicelluloses as effective wall materials for spray-dried microcapsulation: An example using flaxseed oil
     Thao Minh Ho
     17:15 - 17:30
    Sessions parallèle - Programme Dyn
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    Energy-efficient process for the manufacture of dairy powders using superconcentration and granulation
     Gaëlle Tanguy
     17:30 - 17:45
    Sessions parallèle - Programme Dyn
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    Effect of the degree of polymerization of maltodextrins on the moisture sorption isotherms and the phase transitions
     Nancy Anabel García Carrera
     17:45 - 18:00
    Sessions parallèle - Programme Dyn
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    Extension of a classification scheme for cleaning mechanisms from steady to unsteady data and application to further soils
     Christian Golla
     16:30 - 16:45
    Sessions spéciale - Programme Dyn
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    Fouling of Food-Contact Surfaces; Scale-up Parameters
     Dennis Heldman
     16:45 - 17:00
    Sessions spéciale - Programme Dyn
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    Design of biomimetic coatings to mitigate dairy fouling
     Maude Jimenez
     17:00 - 17:15
    Sessions spéciale - Programme Dyn
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    Surface effects in fouling and cleaning
     Peter Fryer
     17:15 - 17:30
    Sessions spéciale - Programme Dyn
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    Feedback Control of the Food Quality Trajectory Using In-Package Sensing and a Process-As-You-Go Approach
     Sudhir Sastry
     17:30 - 17:45
    Sessions spéciale - Programme Dyn
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    Presentation of the EHEDG and the Hygienic design
     Janyce Franc
     17:45 - 18:00
    Sessions spéciale - Programme Dyn
    Impact of pH and temperature on a-galactosides diffusion and degradation during steeping and cooking processes of chickpea, lentils, and beans
     Christian Mestres
     08:15 - 08:30
    Sessions parallèle - Programme Dyn
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    Physical pre-treatments of pigeon pea seeds: impact on the conformation and functionality of proteins extracted by aqueous fractionation
     Adilson Locali Pereira
     08:30 - 08:45
    Sessions parallèle - Programme Dyn
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    Effect of germination time on properties, flavour attributes and in vitro starch digestibility of green Altamura lentils
     Annalisa Romano
     08:45 - 09:00
    Sessions parallèle - Programme Dyn
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    Understanding and optimization of rapid and small-scale germination process on the nutritional quality of lentil and cowpea
     Luiza Avezum
     09:00 - 09:15
    Sessions parallèle - Programme Dyn
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    Understanding the physicochemical processes involved in cooking legumes to drive water transfer
     Philippe Bohuon
     09:15 - 09:30
    Sessions parallèle - Programme Dyn
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    Assessing changes in lentils texture during hydrothermal treatment
     Maillard Guilhem
     09:30 - 09:45
    Sessions parallèle - Programme Dyn
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    Emerging technologies to enhance starch performance: structure-process-properties relationships and food applications
     Pedro Augusto
     09:45 - 10:00
    Sessions parallèle - Programme Dyn
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    Mapping water demand and trends in food manufacturing
     Estefania Lopez-Quiroga
     08:15 - 08:30
    Sessions parallèle - Programme Dyn
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    Development of eco-design tools for wastewater reuse or recycling in the food processing industries: the MINIMEAU ANR project - Application to a dairy case study
     Yvan Deloche
     08:30 - 08:45
    Sessions parallèle - Programme Dyn
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    Development of Acrylated Bioresin from Soybean Oil using Green Solvents
     Kasiviswanathan Muthukumarappan
     08:45 - 09:00
    Sessions parallèle - Programme Dyn
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    Refining of plant proteins from food processing side streams using Natural Deep Eutectic Solvents
     Joseph Dumpler
     09:00 - 09:15
    Sessions parallèle - Programme Dyn
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    Sustainable food processing requires dry fractionation and more efficient drying
     Maarten Schutyser
     09:15 - 09:30
    Sessions parallèle - Programme Dyn
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    Developing methods and tools for the agri-food sector for sound environmental assessments based on a life cycle and multi-criteria approach in the view of eco-design and environmental labelling
     Laura Farrant
     09:30 - 09:45
    Sessions parallèle - Programme Dyn
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    Mega trends driving food innovation and sustainable nutrition
     Edgar Chavez Montes
     09:45 - 10:00
    Sessions parallèle - Programme Dyn
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    A new process simulator to optimize production design according to the local context: case of cassava flour
     Francis Courtois
     08:15 - 08:30
    Sessions parallèle - Programme Dyn
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    Multi-physics dynamic modelling with Modelica: the study case of an experimental tomato greenhouse over a whole production season
     Samuel Sourisseau
     08:30 - 08:45
    Sessions parallèle - Programme Dyn
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    Infrared Process for Surface Decontamination of Dry Onions and Developing a Computational Mathematical Model for Industrial Scale Process Design
     Eda Coskun
     08:45 - 09:00
    Sessions parallèle - Programme Dyn
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    Stability studies of the inclusion complexes of hydroxytyrosol with cyclodextrins
     Vaios Karathanos
     09:00 - 09:15
    Sessions parallèle - Programme Dyn
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    Thermal Characterization and Efficiency Enhancement of Lebanese Bread Oven: A Comprehensive Experimental and Numerical Study
     Yves Mansour
     09:15 - 09:30
    Sessions parallèle - Programme Dyn
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    Scaling of continuous pulsed electric fields processes by means of dimension analysis and computational fluid dynamics
     Justus Knappert
     09:30 - 09:45
    Sessions parallèle - Programme Dyn
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    Comparison of direct numerical simulation and experimental investigation of droplet breakup inside a high-pressure homogenizer outlet chamber
     Peyman Olad
     09:45 - 10:00
    Sessions parallèle - Programme Dyn
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    A simple theory helps identifying which different rheological properties can result in the same syringe flow test performance of the International Dysphagia Diet Standardisation initiative (IDDSI)
     Rémi Lecanu
     08:15 - 08:30
    Sessions parallèle - Programme Dyn
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    Non-destructive internal defects detection in apple fruits using novel x-ray dark field imaging and machine learning
     Jiaqi He
     08:30 - 08:45
    Sessions parallèle - Programme Dyn
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    Combination of acoustic imaging and machine learning algorithms for the rapid characterization of jelly-based products
     Gentil Andres Collazos-Escobar
     08:45 - 09:00
    Sessions parallèle - Programme Dyn
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    Mapping the variability to develop a decision for end quality of fresh horticultural product upon arrival in the retail by machine learning based techniques
     Deniz Turan
     09:00 - 09:15
    Sessions parallèle - Programme Dyn
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    Expert knowlege integration for smart tools modeling: application to wheat use
     Melanie Munch
     09:15 - 09:30
    Sessions parallèle - Programme Dyn
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    A Q-learning approach to planning a sustainable food manufacturing system
     Mohamed Habib Jabeur
     09:30 - 09:45
    Sessions parallèle - Programme Dyn
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    Temperature distribution in a High Shear Mixer during heating
     Dragana Arlov
     08:15 - 08:30
    Sessions parallèle - Programme Dyn
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    The effect of dasher design on residence time and microstructure of frozen desserts produced with a continuous scraped surface freezer
     Lauren Gallagher
     08:30 - 08:45
    Sessions parallèle - Programme Dyn
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    Future cheeses produced by extrusion of renneted curds
     Lilia Ahrne
     08:45 - 09:00
    Sessions parallèle - Programme Dyn
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    Heat transfer coefficients and temperature distribution in conventional and microwave-assisted pasteurization of mango pulp
     Guilherme Russo
     09:00 - 09:15
    Sessions parallèle - Programme Dyn
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    Development and validation of models for heat treatment of concentrated skim milk in batch and continuous process
     Gieun Yun
     09:15 - 09:30
    Sessions parallèle - Programme Dyn
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    CFD Study for Shell and Tube Heat Exchanger Design: Novel Baffle and Tube Arrangements
     Kubra Bulduk Sahin
     09:30 - 09:45
    Sessions parallèle - Programme Dyn
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    Concentration of Liquid Food Extracts Based on Process-Controlled Gas Hydrate Formation
     Robyn Megan Sutter
     09:45 - 10:00
    Sessions parallèle - Programme Dyn
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    Altering aromas by applying cold plasma processing
     Fabiano Fernandes
     08:15 - 08:30
    Sessions parallèle - Programme Dyn
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    Analysis and Simulation of Transport of Plasma-Activated Mist in Food Safety Applications
     Eric Lorenz
     08:30 - 08:45
    Sessions parallèle - Programme Dyn
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    Influence of static electric field on the surface tension of selected aqueous solution; interest to stabilize interfaces in foams and emulsions
     Adrien Garcia
     08:45 - 09:00
    Sessions parallèle - Programme Dyn
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    Application of pulsed electric fields as an alternative peeling method for tomatoes and kiwifruits
     Marianna Giancaterino
     09:00 - 09:15
    Sessions parallèle - Programme Dyn
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    Effect of pulsed electric fields on the recovery of docosahexaenoic acid from Crypthecodinium cohnii
     Alexandros Katsimichas
     09:15 - 09:30
    Sessions parallèle - Programme Dyn
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    How food processing can engineer the health potential of vegetables
     Flore Vancoillie
     09:30 - 09:45
    Sessions parallèle - Programme Dyn
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    A new protein source on the rise: Effect of pulsed electric fields and ultrasound on efficient and sustainable protein extraction, yield and techno-functionality from duckweed cultivated under optimized conditions
     Patricia Maag
     09:45 - 10:00
    Sessions parallèle - Programme Dyn
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    CT1 - Impacts of the baking heating rate on the water mobility, starch microstructure and mechanical properties of degassed crumb during staling
     Roua Bou Orm
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP58 - Flat bread originality, functionality and developments (a review)
     Hanee Aldmoor
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP47 - Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice
     George Katsaros
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP48 - Production of novel health-promoting yoghurt-type products enhanced with microalgae nutrients
     George Katsaros
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP49 - Bioaccessibility of inorganic elements of plant-based beverages
     Adriana Arisseto Bragotto
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP5 - Phenolics compounds in high plant protein drink developed with honey microencapsulated to evaluate the bioaccessibility
     Taíse Toniazzo
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP50 - Evaluation of oat syrup, from oat beverage by-products for sugar reduction in food products
     Ana Gomes
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP51 - Interest of choline chloride for salt reduction in bread
     Doina Crucean
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP52 - Mucilage from Yam (Dioscorea Rotundata): Physico-Chemical, Rheological and Functional Characterization and Applications in Food Industry
     Ricardo Andrade
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP53 - Effect of post-harvest treatment on quality attributes of moroccan pomegranate variety "sefri ouled abdellah" during cold storage
     Chaimae El-Rhouttais
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP54 - Novel approaches to oil structuring through capillary suspensions
     Annachiara Pirozzi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP55 - Comparison of techno-functional properties of ora-pro-nóbis (Pereskia aculeata Miller) flour and its protein concentrate
     Ludmilla De Carvalho Oliveira
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP56 - High hydrostatic pressure as a tool to modulate techno-functional properties of quinoa (Chenopodium quinoa) protein and nutritional effects
     Ludmilla De Carvalho Oliveira
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP57 - SFE-CO2 PROCESS TO OBTANING HIGH BIOACTIVE EXTRACTS FROM OPUNTIA FRUITS. A COMPLETE STUDY OF THEIR BIOACTIVE PROFILE AND NUTRACEUTICAL POTENTIAL
     Daniel Guajardo-Flores
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP59 - Antimicrobial activity of microencapsulated anthocyanins from blueberry (Vaccinium corymbosum)
     Laura Andrea Puente-Garza
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP44 - Fermentation of ginseng sprout extract by lactic acid bacteria reduces the inflammatory responses of lipopolysaccharide-stimulated RAW 264.7 macrophages
     Jungsil Kim
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP6 - Optical determination of fiber orientation and anisotropy of plant based high-moisture meat analogues
     Tzvetelin Dessev
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP68 - Evaluation of the textural properties of cream ice cream with partial substitution of powdered milk for quinoa flour
     Fanny Emma Ludena-Urquizo
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP7 - Functionalization of brown seaweed aqueous dispersions by physical treatments
     Patricia Lopez-Sanchez
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP8 - Measurements of mechanical properties of hydrated and cooked lentils
     Guy Della Valle
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP9 - Exploring the Correlation Between Flow Speeds and Physical Properties of Food Matrices
     Francis Villeneuve
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP98 - Rheology of aerated buttercream icings
     Ian Wilson
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM1 - Effects of the Orientation and Geometry of the Potential Applied Electrodes on Radio Frequency Heating
     Ferruh Erdogdu
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM10 - Characterization of methods to better understand the parameters influencing the Hard To Cook phenomenon
     Nicolas Lehebel
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM11 - MODELING HEAT AND MASS TRANSFER DURING PORK LOIN COOKING IN AN ELECTRIC OVEN
     Bruno Carciofi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM12 - Optimization of Radio Frequency Thawing Process Parameters in Frozen Bulk Chicken Thigh Meat
     Eda Demirok Soncu
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM13 - Data-driven reduced order modelling for crystallization processes
     Estefania Lopez-Quiroga
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM14 - Predicting performance of cooking ovens: A simulation-based design
     Ashim Datta
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP45 - Understanding and evidencing of the Hard to Cook phenomena and its impact in red beans (P. Vulgaris) for industrial processing optimization
     Alejandro Villamarin Spataro
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP43 - Comparing micro-element profiles of various legumes conventionally grown in Serbia using an ICP-OES approach
     Kristian Pastor
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM16 - Experimental validation of the Navier-Stokes-Cahn-Hilliard equation and prediction of phase separation time
     Brais Martínez López
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP28 - Oxidative Stability of Encapsulated Fish Oil by Non-purified Soy-Lecithin and Dextrose
     Osvaldo Campanella
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP17 - Processing and formulation modulate aroma, saponins and sensory profiles in pea-based cakes
     Barbara Rega
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP18 - The usefulness of the extrusion technique as a quantitative measure of differentiating dysphagia-oriented meals based on particle size disparities.
     Nilushika Thambugala Athukoralalage
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP19 - Study of a post-column synchronous fluorescence derivatization to analyze phytates in foods by chromatography
     Adrien Servent
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP2 - Rheological methods for plant proteins based foods: characterization of ingredients and final products, formulation and processing
     Andre Braun
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP20 - Study of a Complex Peanut-Based Matrix Structuration Through Gelation Processes
     Veronique Bosc
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP21 - Influence of nanocellulose with different particle size on pasting and rheological properties of wheat starch
     Paulo Diaz Calderon
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP22 - Effect of soluble dietary fiber on microstructural changes, in vitro and in vivo starch digestibility in laminated dough and wheat bread
     Pedro Bouchon
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP23 - Physicochemical and pasting properties of two varieties of Andean amaranth (Amaranthus caudatus)
     Jenny Mérida
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP24 - Can storage stability of citrus fiber powder be explained by modifications of their physicochemical properties?
     Gisella Coelho
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP25 - Water sorption properties of malt bagasse as essential information for byproduct stabilization and further conversion into high value-added materials
     Tiago Carregari Polachini
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP26 - Production of hybrid microparticulated proteins based on whey protein and pea protein at different pH values
     Igor Lima De Paula
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP27 - Use of microparticulate whey proteins in the production of Dulce de Leche
     Igor Lima De Paula
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP29 - Deep Learning and Chemometrics Aided Development of a Virtual Hyperspectral Imaging and Quality Assessment of Plant Proteins
     Michael Ngadi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP42 - An ICP-OES approach for macro-element profiling of legume species conventionally grown in Serbia
     Kristian Pastor
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP3 - Starch based hydrogels: Effect of the type of starch in the formulation of self-assembled starchy hydrogels.
     Eftychios Apostolidis
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP30 - Effect of pH on the gelling properties of pea protein-pectin composite gels
     Dan Zhang
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP31 - In vitro protein digestibility of meat analogues made of sunflower and pea protein
     Nesli Sözer
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP32 - THE IMPACT OF CAPSICUM OLEORESIN-LOADED MICROPARTICLES ON THE LIPID METABOLISM, GLUCOSE LEVEL AND SATIETY HORMONES IN MICE
     Miriam Hubinger
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP34 - In vitro starch and protein digestibility of legume enriched biscuits using static and Dynamic Duodenal Model
     Vaios Karathanos
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP35 - Plant-based 3 printed meat analog based on chickpea protein isolates, alginate, and Spirulina biomass
     Zeinabossadat Mousavi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP36 - Rheological investigation through 3D printed omega-3 rich analogue meat using grass pea and microalgae biomass
     Hossein Kiani
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP37 - Influence of micro and nanofibrillated cellulose on yogurt production and storage
     Carolina Neves Cunha
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP38 - Exploring physicochemical and textural characteristics of Greek commercial pita breads
     Christodoulos Deligeorgakis
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP39 - Effect of einkorn bran sourdough on physicochemical and technological properties of einkorn pita bread
     Christodoulos Deligeorgakis
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP4 - Evaluation of the Chemical, Functional and Textural Properties of the Parboiled Amaranth (Amaranthus caudatus L.)

     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP40 - Development of a tool to imitate the fork method described by the International Dysphagia Diet Standardisation Initiative
     Pedro Augusto
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM15 - The effect of bubble distribution inside a food fermentor
     Dragana Arlov
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM17 - Hydration effect on dough behaviour during mixing by assessing the power curve
     Vincent Lambert
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP15 - Comparison of microbial transglutaminases from different sources on improving physiochemical properties of plant-based chicken nuggets
     Chuan-Liang Hsu
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S41 - Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
     Weidong Xu
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S3 - Alginate as a potential polysaccharide for high oxygen barrier applications: influence of structure and composition
     Maria Urena
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S30 - Valorization of byproducts from meat and dairy industries through fermentation to obtain protein hydrolysates
     Chih Chun Kuo
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S31 - Valorization of a protein fraction from the production of a meat pigment derived from porcine liver
     Monica Toldra
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S32 - APPLICATION OF INNOVATIVE TECHNOLOGIES FOR THE RECYCLING OF AGRI-FOOD WASTE - H2020 AGRO2CIRCULAR AND AGROMATTER PROJECTS
     Sofía Martínez López
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S33 - Characterization of naturally debittered olives (cv. Throumbolia) at different harvesting periods and maturity levels on the tree: Endophyte microbiota and physicochemical characteristics
     George Katsaros
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S34 - Valorization of industrial oat by-products through the design of high-value ingredients to be incorporated in food formulations
     Ana Ribeiro
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S35 - Alginate and cuttlefish ink based caviar-like hydrogel beads as alternative to sturgeon caviar: Comparison of physicochemical properties
     Gizem Nazli Ural
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S36 - Identifying critical food waste points in the millet supply chain and their potential to address food and nutrition security
     Nitya Sharma
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S37 - Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate
     Marco Dalla Rosa
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S38 - Recovery of nanostructured cellulose from agrifood residues
     Annachiara Pirozzi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S4 - DRIVING COMMITMENT TO A SUSTAINABLE FOOD SYSTEM: CONSUMER AND PRODUCER PERSPECTIVES
     Sara González-García
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S40 - Chitosan/alginate hydrogels containing phenolic-enriched extracts from saffron (Crocus sativus L.) flowers using Natural Deep Eutectic Solvents (NaDES) as green extraction media
     Débora Cerdá-Bernad
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S42 - Alginate and cuttlefish ink based caviar-like hydrogel beads as alternative to sturgeon caviar: Comparison of physicochemical properties
     Gizem Nazli Ural
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S28 - Correlation between pea protein fractionation and high moisture extrusion cooking behaviour.
     Gabriel Le Flem
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S43 - Life Cycle Analysis of extraction techniques for recovery of valuable compounds from olive leaves
     Krokida Magdalini
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S44 - Quinoa leaves, a sustainable source for plant-based new food ingredients
     Adrián González
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S45 - Influence of the brewer's spent grains (BSGs) concentration on the rheological properties of suspension added of alkaline hydrogen peroxide (AHP)
     Marcio Sanches
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S46 - Effect of temperature and alkaline hydrogen peroxide concentration on the rheological behavior of suspensions containing brewer's spent grains
     Marcio Augusto Ribeiro Sanches
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S47 - Impact of emulsification time on the stability of Pickering emulsions stabilized by modified starch nanoparticles
     Izabel Cristina Freitas Moraes
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S48 - Extraction and refining of BSF Larvae oil: the lipid profile shows the potential source of oleic acid, lauric acid and omega 6,
     Vanessa Biancardi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S49 - By-product development from BSF Larvae shows satisfactory protein and lipid contents
     Vanessa Biancardi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S5 - Optimization of enzymatic treatments to optimize technological properties of apple bagasse
     Pedro Elez-Martinez
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S6 - Carbon Footprint of winter-wheat based cropping systems focused on food production
     Sara González-García
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S7 - Trading in fad diets for sustainable diets: Comparison between the Paleo diet and the EAT-Lancet reference diet
     Sara González-García
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S8 - How COVID-19 reshaped environment-impacting consumer behaviour in Spain?
     Sara González-García
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S9 - Which factors influence resilience in food production and food value chains?: Results of an industry survey
     Marc Mauermann
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S29 - IMPACT OF VEGETABLE FLOURS ON STRUCTURAL CHARACTERISTICS OF SUSTAINABLE BREAKFAST CEREALS OBTAINED BY EXTRUSION PROCESSING
     Victor Guilherme Sebastião
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S27 - Modelling of jet cleaning of processing plants - a data driven approach
     Estefania Lopez-Quiroga
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM18 - Inline visualisation of spray impact pressure distribution via augmented reality: An approach to monitor cleaning processes
     Max Hesse
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S13 - The potential of electrotechnologies for enhancing the efficiency of precision fermentation processes
     Felix Schottroff
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM2 - Novel technology in high moisture extrusion for customized and controlled plant protein-based meat alternatives production
     Adrian Tica
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM3 - Hybrid Mixture Theory Based Unsaturated Transport in Foods During Drying and Freezing Applications
     Pawan Singh Takhar
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM4 - Infrared Surface Decontamination of Whole Shell Eggs - Mathematical Modeling for Process and System Design
     Muhammed Talha Akbulut
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
     Download the pdf

    PM5 - Radio Frequency Heating Process for Infant Formulas and Developing a Computational Mathematical Model for Process Design
     Eda Coskun
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM6 - Integrating food extrusion research and expert knowledge to elucidate insightful relationships and enhance predictive modelling
     Jordan Pennells
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM7 - Progress in predicting internal and external cleaning by computational fluid dynamics
     Matthias Joppa
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM8 - Modelling bacteria inactivation during the steaming process: application to Cambodian pâté pasteurization
     Sebastien Curet
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    PM9 - Use of Toroidal Cans in a Microwave Pasteurization Process: A Computational Study with Experimental Validation
     Ozan Karatas
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S1 - Optimized extraction of bioactive compounds from avocado oil by-products: a sustainable source of natural preservatives
     Thais Vieira
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S10 - Lactic acid fermentation of Moringa leaf protein - selection of proteolytically active strains
     Daniel Heine
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S11 - Measuring the environmental performance of a territorialized brewery sector
     Gaëlle Petit
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S12 - PALM OIL AND BIOETHANOL FOR CO2 EMISSION DECREASING ON BIODIESEL PRODUCTION
     Ramon Sousa Barros Ferreira
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S14 - Physicochemical properties of sesame cake protein isolates prepared by two different isolation techniques
     Maria Irakli
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S26 - Chemical properties and fatty acid profile of macaw (Acrocomia aculeate) pulp oil obtained by aqueous enzymatic extraction
     Alan Ambrosi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S15 - Optimization of infrared drying process of solid residues remained after essential oil distillation of salvia, melissa and satureja
     Adriana Skendi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S16 - Drying solid residues remained after essential oil distillation of rosemary with three different methods: An optimization study
     Adriana Skendi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S17 - The effect of montmorillonite chemical composition and extrusion process on a novel starch bio-nanocomposites for food packaging
     Jefferson Lopes Alves
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S18 - Hot trub from breweries as a source of phenolic compounds
     Alan Ambrosi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S19 - Saving the planet with (the right amount of) packaging
     Raquel Lozano
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S2 - Texturization of Chickpea Protein Isolate
     Khalid Bashir
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S20 - Effect of the incorporation of apple pomace extract on the rheology of wheat flour doughs
     Caroline Steel
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S21 - Dry ginger extracts obtained by coupled emergent technology
     Alcilene Monteiro Fritz
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S22 - Anthocyanins stabilization onto nanoclay: an evaluation of the physical-chemical and activity properties
     Alcilene Monteiro Fritz
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S23 - Investigating the impact of the extrusion process conditions and replacement of insect meal on pellet quality
     Aberham Hailu Feyissa
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S24 - Co-production of fermentable sugars and added value compounds from chestnut husks using sequential hydrothermal treatments
     Catarina Teixeira-Guedes
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    S25 - USE OF BARU (Dipteryx alata Vog.) BYPRODUCT TO OBTAIN TEXTURED VEGETABLE PROTEINS THROUGH THERMOPLASTIC EXTRUSION FOR APPLICATION IN PLANT-BASED PRODUCTS
     Victor Guilherme Sebastião
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP16 - Multi-stage block freeze concentration process applied in aqueous extract of Boldo (Peumus boldus Mol.) leaves
     Patricio Orellana Palma
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP14 - Assessment of modified malted flour's enzymatic activity; focus on amylase and phytase effect for the application of flat bread.
     Alejandra Velasquez
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT10 - Ability of acid-induced gels to drain - Understanding of mechanisms and influencing factors by NMR methods
     Corinne Rondeau-Mouro
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E10 - Understanding the fibration in plant proteins during high moisture extrusion
     Tom Purcell
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT39 - Fluorescence spectroscopy as non-destructive test to predict quality change of fresh-cut apples
     Marika Valentino
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT4 - The effect of glazing on texture and sensory properties of Alentejano pig meat
     Miguel Elias
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT40 - Microwave-assisted pasteurization of mango pulp and nectar: thermo-physical, electrical and dielectric properties and inactivation kinetics of pectin methylesterase
     Jorge Gut
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT41 - Dehydrofreezing : Conventional versus Intensified Processes towards better quality attributes of strawberry fruits
     Wafa Hajji
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT42 - Use of the addition of antimicrobials, bioprotectors and direct acidification to extend the shelf life of sheep and goat cheese whey under refrigeration
     Tribst Alline Artigiani Lima
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT5 - Effects of storage conditions on the retrogradation properties of Xiaozhan rice
     Xinyi Han
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT6 - Sensors to follow in real time the tomato and apple quality attributes during processing in puree
     Alejandro Villamarin Spataro
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT65 - Effect of dextrose equivalent (DE) of maltodextrin (MD) on the morphology of spray-dried powder containing emulsified fish oil
     Hidefumi Yoshii
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT7 - Air classification of hulled and dehulled peas and faba beans- effect on carbohydrate compositions
     Svein Knutsen
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT8 - Phase transitions during storage of infant milk formula powders produced under varying wet-mix processing conditions
     Mariana Rodríguez Arzuaga
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT9 - A comprehensive two-scale model for predicting the oxidability of fatty ester mixtures
     Maxime Touffet
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E1 - Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation
     João Rocha
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E11 - Quantitative assessments to characterise the antibiotic resistance of seafood microbial isolates
     Deyan Stratev
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT37 - Transfers and reactions modelling of aroma compounds in coffee beans during fermentation
     Fatma Hadj Salem
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E113 - Presentation of the RMT Actia CHLEAN Network
     Catherine Stride
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E12 - Optimized twin-screw enzymatic extrusion process to extract protein from micro and macroalgae
     Arhaliass Abdellah
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E13 - Selective extraction of monogalactosyldiacylglycerol from spinach by CO2 supercritical fluid
     Ha-Phuong Ta
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E14 - Effect of Pulsed Electric Fields and Osmotic Dehydration on the shelf life of fresh-cut spinach leaves
     Alexandros Katsimichas
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E15 - Extraction of anthocyanins from black bean hull with aqueous solutions of deep eutetic solvents by high pressure fluid
     Mayara Kuasnei
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E16 - Alternative Baking of Cereal Dry products considering microwaves and infrared to reduce the baking energy and to enhance the final quality of biscuits
     Maryam Valizadeh
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E17 - From Processing to Product: Utilizing Novel Processing Technology to Produce Plant-Based Protein Yogurt Analogue
     Racheli Levy
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E18 - Impact of macronutrient composition on 3D printability of pea-based food formulations
     Aaditya Venkatachalam
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E19 - Qualitative and quantitative analysis of erucin and sulforaphane in fresh-cut Eruca sativa treated with Plasma Activated Water (PAW): effect on the enzymatic hydrolysis of the glucosinolates glucoerucin and glucoraphanin
     Massimiliano Rinaldi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E2 - Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids
     João Rocha
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E20 - EFFECTS OF LOW INTENSITY PULSED ELECTRIC FIELDS IN TECHNO-FUNCTIONAL PROPERTIES OF CHICKPEA (Cicer arietinum L) FLOUR
     Mariana Morales-De La Peña
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E21 - Pulsed Electric Fields for white wines production: Investigation on sensory and physico-chemical characteristics of Arinto and Moscatel wines
     Filipa Silva
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT38 - Osmotic dehydration of ginger using maltitol solutions as emerging osmotic agents
     Marcio Sanches
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT36 - RHEOLOGICAL STABILITY OF PISCO COM LUCUMA CREAM
     Pacco Honorato Ccalli
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E23 - Dry heat treatment of wheat flour by MICRO-WAVE; application to desinfectation, flour correction (alpha-amylase activity) and functional flour
     Alain Le-Bail
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT22 - INVESTIGATION of EFFECT of THE CREAMED HONEY PRODUCTION PROCESS on THE 5-Hydroxymethylfurfural (HMF) CONTENT of HONEY
     Davut Karahan
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT11 - Contribution of NMR methods to characterize starch, gluten and water in cereal products
     Corinne Rondeau-Mouro
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT12 - Optimization of drying step for enzyme application: a heat sensitive ingredient
     Preethi Jayaprakash
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT13 - Physicochemical, structural, microbiological and reconstitution properties of spray-dried kefir during storage
     Olga Groztidou
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT14 - Effect of fermentation conditions and thermal treatment on the formation of kefiran and the rheological behavior kefir
     Olga Groztidou
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT15 - Edible kefiran films with probiotics - structure, physical properties and probiotic viability during storage as affected by cryo-treatment, kefiran concentration and milk protein addition
     Stylianos Exarhopoulos
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT16 - Effect of kefiran and milk proteins, sodium caseinates and whey protein concentrates, on the rheological properties and structure of cryogels
     Stylianos Exarhopoulos
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT17 - Evaluation of potential multiscale mechanism of ultrasound-assisted mass transfer in porous medium: experiment and modeling on this intensified process
     Jiaheng Li
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT18 - Static agglomeration of food powder mixtures: influence of addition of an "inert" ingredient
     Edgar Chavez Montes
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT19 - Low and high moisture extrusion of less refined ingredients - impact of processing conditions on texturization of defatted soy flour
     Roland Pöttschacher
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT2 - Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
     Jha Piyush Kumar
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT20 - STUDY AND OPTIMISATION OF FREEZE-DRYING CYCLES OF MODEL PROBIOTIC STRAIN OF LACTOBACILLUS CASEI TYPE
     Julien Andrieu
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT21 - Chemical changes in papaya fruit during vacuum frying - a focus on sugars reactivities
     Adrien Servent
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT23 - Increasing the glass transition temperature by centrifugation to produce Clean Label tomato powder by spray drying
     Thierry Malomar
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT35 - Smoked pork loin with ultrasound-assisted curing: physicochemical and sensorial effect
     Mariana Huerta
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT24 - Application of physical and chemical pre-treatmens to improve quality and reduce energy consumption during freeze-drying of blueberries
     Sofía Barrios
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT25 - Sorption isotherms for apple pomace
     Berta Zecchi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT26 - Study of drying conditions of whole organic green banana in pulsed fluidized bed dryer.
     Lilian Victorino
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT27 - Experimental Setup for Measuring Bread Physical and Chemical Properties During Baking
     Bruno Carciofi
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT28 - Identification of solubilization kinetics of food powders using a sequential reconstitution device
     Cho Urielle M'be
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT29 - OPTIMIZATION OF SUGAR AND PALM OIL FREE NUT SPREADS
     Francesca Malvano
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT3 - Slaughter weight and beef cut effect on the tenderness of Cachena meat
     Miguel Elias
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT30 - Fat and texture of plant-based meat analogues produced by high moisture extrusion: a rheology-based approach to optimize pilot-scale trials
     Ana Maria Velasquez Giraldo
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT31 - Production of dried sourdough by spray drying and fluidized bed process
     Lúcia Alonso Da Silva Pinto
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT32 - Red sorghum flour protein extraction: influence of pH and temperature on yield, physicochemical and emulsion formation properties of the protein extracts
     Ana Carla K Sato
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT33 - Optimization of processing of broccoli and radish mixture sprouts for the obtaining high content of sulforaphane
     Milan HoušKa
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    CT34 - Effect of freezing temperature on cooling rate and quality of salmon: experimental research and numerical modeling
     Nelly Patricia Gonzalez Villalva
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E22 - Investigating the efficacy of combined treatments of ultrasound and antimicrobial extract for the inactivation on food pathogens on ready-to-eat salad leaves
     Irem Soyler
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E24 - Impact of innovative processes on the nutritional and structural quality of Mediterranean flat bread
     Clara Leguet
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP13 - Extrusion simulation for the design of fibre-rich breakfast cereals
     Magdalena Kristiawan
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FF1 - A European FEEDtheMIND perspective for innovative numerical educational approaches in food eco-design development
     Reine Barbar
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E6 - Effect of ultrasound on the physical and chemical properties of alginate-based marjoram essential oil nano-emulsions.
     André Costa
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E60 - Effect of Pulsed Electric Field Treatment on Plant Tissues with Heterogeneous Structure Assessed by Magnetic Resonance Imaging
     Jessica Genovese
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E61 - Influence of ozone treatment on protein content of wheat (Triticum aestivum) during bulk storage.
     Abhishaben M. Shingala
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E62 - Textural modifications in Oaxaca cheese made with ultrasonicated raw milk
     Luis Carrillo-Lopez
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E63 - Ultrasound impact on sensory acceptance of aged beef
     Alma Alarcon-Rojo
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E64 - Process Intensification and Integration for Efficient Downstream Processing of Bioactives from Micro and Macroalgae
     Raghavarao Ksms
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E65 - Double layer coating in combination with modified atmosphere packaging preserve postharvest quality of fresh-cut melon during storage
     Shohreh Nikkhah
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E66 - Uvaia (Eugenia pyriformis) fruit: a new source of phenolics compounds obtained by Pressurized Liquid Extraction (PLE)
     Carolina Picone
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E67 - Black sage (Varronia curassavica Jacq.) extracts obtained with pressurized ethanol in an intermittent process
     Alessandra Oliveira
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E7 - Search for a harmonized preparation protocol for stabilizing and maintaining the physical properties of cinnamom essential oil nanoemulsions when incorporated into active coatings.
     André Costa
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E8 - ASSESSING THE INFLUENCE OF BEHENIC ACID CONCENTRATION ON THE PHYSICOCHEMICAL PROPERTIES OF STRUCTURED LIPIDS PRODUCED BY ENZYMATIC INTERESTERIFICATION
     Guilherme De Figueiredo Furtado
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E9 - Extraction processes used for botanical ingredients: applications in ready-to-drink beverages
     Ellen Bornhorst
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FF10 - Analysis of the sustainability of an aquaponic farm through a life cycle analysis
     Ammar Hdaifeh
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E58 - Effects of sequential alkaline pH-shifting and ultrasound pretreatment on the structural and functional properties of soy protein isolate (SPI)?citrus pectin (CP) conjugates
     Tianyi Yan
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FF2 - European Qualifications and Competences for the Vegan Food Industry
     Gemma Cornuau
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FF3 - CHALLENGES OF CAMEROON AGRICULTURE
     Fabrice Charlie Djueko Tchouamani
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FF4 - Study of the physicochemical and functional properties of Tenebrio molitor larvae defatted flour and evaluation of its application in hamburger
     William Hirata
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FF5 - Fostering food industry sustainability: how data management and digital solutions can help. Study-case of concentrated orange juice production
     Laura Piazza
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FF6 - Development of Immunosensor for Rapid Detection of Bacillus Cereus in Food
     Shanmuga S
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FF7 - Rapid estimation of protein and lipid content in Black Fly Soldier (Hermetia illucens) larvae flour using a portable NIR sensor and chemometrics
     Luis Jam Pier Cruz Tirado
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FF8 - Identification of adulteration in butter cheese using NIR spectroscopy
     Maria Lucimar Da Silva Medeiros
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FF9 - Designing 3D printable food based on unexploited seafood: printability assessment
     Frederica Silva
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP1 - TOWARDS THE DEVELOPMENT OF A PLANT-BASED CHEESE ANALOGUE: APPLICATION OF COMMERCIAL STARTER CULTURES
     Catarina Vila Real
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP10 - Relationship between rheological properties and gluten network structure in wheat flour dough
     Maude Dufour
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP11 - Variability of grain albumen minor components and technological quality of wheat
     Laura Rezette
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    FP12 - Adding value to legumes through a gastronomic approach: the proof of concept of food models
     Dufrechou Marie
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E59 - Effect of high isostatic pressure on the modification of the techno-functional properties of protein isolate from quinoa (Chenopodium Quinoa Willd) with pH variation
     Sara Monteiro
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E56 - Use of Plasma Activated Water for the functionalization of chick-pea flour
     Marco Dalla Rosa
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E25 - Optimization of pulsed electric field parameters to improve the technological properties and increase the soluble dietary fiber content of carrot pomace through response surface methodology
     Pedro Elez-Martinez
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E40 - Control of Listeria monocytogenes present on surfaces by managing the Relative Humidity of the air
     Stéphane Guyot
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E26 - Ultrasound applications for more efficient food processes
     Filipa Silva
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E28 - Optimizing the extraction of isoflavones from okara using a choline chloride-based deep eutectic solvent
     Ramon Sousa Barros Ferreira
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E29 - Application of frozen plasma-activated water to sanitize and precool fresh produce during postharvest handling process
     Chuan-Liang Hsu
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E3 - Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
     João Rocha
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E30 - Comparison between meat analogues developed using high-moisture extrusion processing and protein elongation method
     Jie Hong Chiang
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E32 - A novel approach for the extraction, chemical characterization of carotenoids and lipids from Chlorella vulgaris
     Colm O'donnell
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E34 - Use of the adsorption and coating techniques to increase the load of polyphenols from pomegranate extract encapsulated by ionotropic gelation
     Mariana Silveira
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E35 - From'Innov : a new technology to obtain aroma in solubilized soft-cheese
     Marielle Harel-Oger
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E36 - Study of the impact of yeast starter use on microbial population dynamics during the fermentation of cocoa beans, and of its ultimate impact on cocoa composition and flavor
     Santiago Guzman Penella
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E37 - Chitin-deacetylase production by microorganisms: a key step towards a sustainable production of bioactive chitooligosaccharides from marine shell wastes
     Gabriela Vollet Marson
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E39 - Computer simulation of the maltose production in sweet potato during microwave cooking
     Yvan Llave
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E4 - Mechanisms in controlling the enzymatic browning of strawberry nectar
     Karen Louise Lacey
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E41 - Method of quantitative antimicrobial activity measurement of antimicrobial substances
     Sungmo Ahn
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E54 - Scale up of layer-by-layer microencapsulation of probiotic lactic acid bacteria
     Stephanie Passot
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E42 - Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a precooked rice matrix
     María Inés Valdez Narváez
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E43 - Influence of cold plasma treatment on corn starch
     Fabiano Fernandes
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E44 - A newly designed ohmic heating cell for establishing microorganism destruction kinetics
     Mohammad Reza Zareifard
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E45 - Protein aggregates to replace texturing agents in clean label dairy products
     Gilles Garric
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E46 - Electrically-driven separation of proteins and flavour molecules
     Kieke De Boer
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E47 - Effect of inactivation on Escherichia coli on the treatment chamber materials and packaging materials in intense pulsed light treatments
     Jung-Kue Shin
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E48 - Low energy electron beam (LEEB) as alternative nonthermal decontamination technology for dry food surfaces
     Alexander Mathys
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E49 - Investigation of high throughput microfluidics on several microalgae cultures - Evaluation of proteins recovery and comparison with ultrasonic treatment.
     Agnès Montillet
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E5 - NEW DEVICE TO IMPROVE THE SEPARATION PROCESS IN CENTRIFUGATION-ASSISTED FREEZE CONCENTRATION
     Indira Pérez Bermúdez
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E50 - Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment
     Federico Casanova
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E51 - Biobased formulation films as possible replacement for synthetic (polymeric) food packaging material
     Domagoj Gabric
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E52 - Effect of low frequency ultrasonic cavitation, ultraviolet and their combination on the disinfection of aquaculture pathogen Aeromonas veronii
     Vasilis Valdramidis
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    E53 - Electric fields to support microalgae growth with a differentiated biochemical composition
     Filipe Maciel
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    HP01 - High-Pressure Pasteurization of a Side Stream from Food Production
     Amanda Helstad
     10:00 - 10:45
    Pause café et session poster - Programme Dyn
    Study of sorghum grain pretreatments and milling for new functional flours and semolina
     Reine Barbar
     10:45 - 11:00
    Sessions parallèle - Programme Dyn
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    Anticipating dough behavior in baking industry by tackling gluten network structure
     Maude Dufour
     11:00 - 11:15
    Sessions parallèle - Programme Dyn
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    Bringing the concept of healthy to flatbreads through vegetables
     Maria Santamaria
     11:15 - 11:30
    Sessions parallèle - Programme Dyn
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    Innovative and emerging processing in bakery, patisserie and chocolate ingredients industry – a leverage towards more sustainable and healthy food solutions
     Tim Van Caelenberg
     11:30 - 11:45
    Sessions parallèle - Programme Dyn
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    Effect of egg yolk components on the glassy state of sugar and gluten formation in cookies
     Kanoko Kawai
     11:45 - 12:00
    Sessions parallèle - Programme Dyn
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    Textural, nutritional and sensorial characterization of cookies fortified with almond okara, the by-products of almond milk production
     Carmine Summo
     12:00 - 12:15
    Sessions parallèle - Programme Dyn
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    From bread to digesta: How superfine-milled purple whole wheat flour affects bread performance, human sensory evaluation and in vitro starch digestion
     Yingfen Jiang
     12:15 - 12:30
    Sessions parallèle - Programme Dyn
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    Manufacturing programmable liquid-filled channels in 3D printed ink-gel structures to deliver personalized doses of micro-nutrients
     Antonio Derossi
     10:45 - 11:00
    Sessions parallèle - Programme Dyn
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    Novel Synchronous Multi-Scale 3D-printing of foods for tailored sugar-reduced sweetness perception
     Lucas Kohler
     11:00 - 11:15
    Sessions parallèle - Programme Dyn
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    Evaluation of potato starch gelling ingredients (native and modified by dry heating) and post-processing in the texture of 3D printed foods
     Alain Le-Bail
     11:15 - 11:30
    Sessions parallèle - Programme Dyn
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    Impact of macronutrient composition on 3D printability of pea-based food formulations
     Aaditya Venkatachalam
     11:30 - 11:45
    Sessions parallèle - Programme Dyn
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    Investigation of Pound Cake Baking in the Case of Ohmic Heating for an application in 3D printing
     Eugenia Asamoah
     11:45 - 12:00
    Sessions parallèle - Programme Dyn
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    Rheological and 3D printing behavior of pea and soy protein pastes
     Lilia Ahrne
     12:00 - 12:15
    Sessions parallèle - Programme Dyn
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    Scouting Structural Features that Contribute to Components Stability in 3D Printed Food Matrices
     Maria Corradini
     12:15 - 12:30
    Sessions parallèle - Programme Dyn
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    A fundamental understanding of drop breakup in emulsification devices brings new hope for lowering the energy cost of homogenization
     Andreas Håkansson
     10:45 - 11:00
    Sessions parallèle - Programme Dyn
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    A mathematical model to predict the release of encapsulated food active compounds from viscoelastic matrices
     Susana Zorrilla
     11:00 - 11:15
    Sessions parallèle - Programme Dyn
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    An Innovative Approach for De-Crystallization of Honey by Radio Frequency Heating: Computational Monitoring of Process Efficiency
     Rahmi Uyar
     11:15 - 11:30
    Sessions parallèle - Programme Dyn
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    Accounting for uncertainty and variability in food processing and post-processing kinetic calculations: the case of nutritional deterioration in fruit and vegetable products
     Maria Giannakourou
     11:30 - 11:45
    Sessions parallèle - Programme Dyn
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    Elaboration of cereals and legumes-based extruded foods guided by rheology and simulation
     Magdalena Kristiawan
     11:45 - 12:00
    Sessions parallèle - Programme Dyn
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    Lattice Boltzmann model of the flow of meat analogs through extruder die
     Ruud Van Der Sman
     12:00 - 12:15
    Sessions parallèle - Programme Dyn
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    Effect of morphological features on the mechanical properties of extruded pea snacks: finite element modelling
     Sofiane Guessasma
     12:15 - 12:30
    Sessions parallèle - Programme Dyn
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    Applications of Food Engineering in the Hurdle Technology: An Important Area Needs to be Progressed
     Mohammad Shafiur Rahman
     10:45 - 11:00
    Sessions spéciale - Programme Dyn
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    Flow, heat and mass transfer in coffee roasting
     Peter Fryer
     11:00 - 11:15
    Sessions spéciale - Programme Dyn
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    A Digital Twin Approach to Improve Performance in Food Processing
     Hamid Ghanbari
     11:15 - 11:30
    Sessions spéciale - Programme Dyn
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    Digital tools for efficient food manufacturing: For the community by the community
     Ashim Datta
     11:30 - 11:45
    Sessions spéciale - Programme Dyn
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    Multiscale framework to simulate interactions in food systems from the chemical to the mechanical space: a step towards in-silico digestion
     Olivier Vitrac
     11:45 - 12:00
    Sessions spéciale - Programme Dyn
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    Development of an Image-based Food Recognition and Nutrient Profiling System
     Michael Ngadi
     12:00 - 12:15
    Sessions spéciale - Programme Dyn
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    Molecular Dynamics-like approaches and many-body forcefields as a universal strategy to simulate food from processing to deconstruction
     Olivier Vitrac
     12:15 - 12:30
    Sessions spéciale - Programme Dyn
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    Unravelling food thermal reactivity by an original methodology to analyze and model reactions during baking of a model cake
     Jeehyun Lee
     10:45 - 11:00
    Sessions parallèle - Programme Dyn
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    Photon-induced reduction in barley malt processing time and quality improvement
     Akinbode Adedeji
     11:00 - 11:15
    Sessions parallèle - Programme Dyn
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    The effect of lipase and glucose oxidase on the retrogradation of starch in frozen cooked rice
     Tomoya Hirano
     11:15 - 11:30
    Sessions parallèle - Programme Dyn
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    Changes of carrot cell membrane and leakage of intracellular ion induced by low temperature blanching
     Akira Umehara
     11:30 - 11:45
    Sessions parallèle - Programme Dyn
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    Adsorption study of molecules with surface-active properties on the interface of milk fat globules: application to high pressure homogenization process
     Marine Haas
     11:45 - 12:00
    Sessions parallèle - Programme Dyn
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    Modelling of Molecular Distillation for Tryglyceride-Fatty Acid Separation
     Mitsutoshi Nakajima
     12:00 - 12:15
    Sessions parallèle - Programme Dyn
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    Designing an Electrophoretic Separation System for Oleosomes and Proteins
     Kübra Ayan
     12:15 - 12:30
    Sessions parallèle - Programme Dyn
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    Agar recovery from agarophytes using combined subcritical water and moderate electric fields processing
     Cristina M.r. Rocha
     10:45 - 11:00
    Sessions parallèle - Programme Dyn
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    Accelerated Inactivation of Bacterial Spores by Interaction of Electric Fields with Key Spore Components
     Shyam Singh
     11:00 - 11:15
    Sessions parallèle - Programme Dyn
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    Tailored ohmic heating concepts for the targeted processing of vegetables
     Kate Waldert
     11:15 - 11:30
    Sessions parallèle - Programme Dyn
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    New Microwave pasteurization of ready meals
     Marouane Bennamara
     11:30 - 11:45
    Sessions parallèle - Programme Dyn
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    A minimal processing approach: unravelling the synergistic effect of combining low & high frequency electric fields to ensure microbial safety in liquid foods
     Adel Rezaeimotlagh
     11:45 - 12:00
    Sessions parallèle - Programme Dyn
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    Electric and magnetic field-based supercooling technology to ensure the freshness of yellowfin tuna (Thunnus albacares)
     Soojin Jun
     12:00 - 12:15
    Sessions parallèle - Programme Dyn
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    Changes in tissue structure and electrical properties of apple by vacuum impregnation treatment
     Tatsuya Oshima
     12:15 - 12:30
    Sessions parallèle - Programme Dyn
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    Physics-based modeling for cooling and drying of plant-based foods: today, tomorrow and beyond
     Thijs Defraeye
    Chairs:  Olivier Rouaud, Nesli Sözer
     08:40 - 09:20
    Keynotes - Programme Dyn
    Fabrication, characterization, and potential applications of texturization of biopolymers to produce nutritious and high-quality food products
     Osvaldo Campanella
    Chairs:  Olivier Rouaud, Nesli Sözer
     09:20 - 10:00
    Keynotes - Programme Dyn
    S100 - Effects of larval density and feeding rates on growth and waste reduction using Black Soldier Fly larvae
     José Soares
     00:00 - 00:00
    Pause café et session poster 2 - Programme Dyn
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    FP94 - Textural, functional, and sensory characterization of low sugar gummies formulated with stevia (Stevia Rebaudiana Bertoni) and red fruits..
     Yadiela Mosquera
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP82 - Formulation of a Healthy Ingredient using Papaya Carotenoid Enriched Vegetable Oils: A Preliminary Study to Improve Carotenoids Stability and Bioaccessibility with O/W Emulsions
     M. Pilar Cano
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP83 - in vitro digestion of a bread and cheese meal as dynamically and non-invasively investigated by Magnetic Resonance Imaging
     Tiphaine Lucas
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP84 - Physical properties and diffusion of gallic acid through alginate-nanocellulose composite gels
     Winda Harlen
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP85 - Development and physical characterization of novel food-grade W/O emulsions stabilized by stearic acid and guar gum
     Nicoletta Antonella Miele
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP86 - In vitro digestion of two age-tailored dairy products in the aging gastrointestinal tract
     Anais Lavoisier
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP87 - Effect of the addition of dry extracts of yeast (saccharomyces cerevisiae) and beer on the sodium content and sensory acceptance of a traditional Colombian sausage "chorizo"
     Sara Agudelo-Sánchez
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP88 - Limited enzymatically hydrolyzed Pea Protein - Inulin interaction and gel forming properties
     Sanjana Sawant
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP89 - Building dual-purpose ingredient by covalently conjugating quercetin to WPI
     Andresa Gomes
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP90 - Looking for a compromise to supplement beef burgers with fava bean (Vicia fava) flour
     Susana Ribes
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP91 - Intragranular distribution of inhibitory effect on retrogradation in cooked rice grains achieved from addition of ?-glucosidase (AG) and branching enzyme (BE).
     Chie Ohmoto
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP92 - Obtaining of Bioactive Hydrolysates from Protein of Californian Red Worm (Eisenia fetida) Through Enzymatic Hydrolysis and Crossflow Filtration.
     Yhoan Sebastian Gaviria Gaviria
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP93 - STABILITY AND BIOACESSIBILITY OF NANOENCAPSULATED COENZYME Q10 IN YOGURTS
     Samantha Pinho
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP95 - Multiband Spectroscopic Evaluation of Soup Stock from Kombu
     Atsushi Hashimoto
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP80 - Contribution of the biological healthy potential of hydrophilic co-extracted compounds other than betalains and phenolics of green extracts from Opuntia spp. fruits
     Gloria Lobo
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP96 - Optimization of gluten-free flat bread formulated with dry fractionated pea protein concentrate, corn and rice flours
     Antonella Pasqualone
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP97 - Production of alginate microparticles to encapsulate soybean oil emulsions stabilized by whey protein aggregates using an airbrush atomization system
     Susana Zorrilla
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    PM19 - Modeling and Simulation of Smoking and Drying of Protein-based Food Products
     Nikita Khozin
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    PM20 - Hybrid modelling of Ohmic Heating system dynamics by integrating mathematical and physical components in MATLAB (Simscape)
     Tasmiyah Javed
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    PM21 - Dynamics of cake baking: A coupled multiphase poro-hygro-viscoelastic model
     Ashim Datta
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    PM22 - Mixed-Culture Beer Fermentation: A Data-Driven Approach to Real-Time Multi-Variate System Modelling and Predictive Process Control
     Alexander O'brien
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    PM23 - A deep-learning enabled approach to building robust and versatile computer-aided design tools
     Ashim Datta
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    PM24 - Computational design and manufacturing of microwave systems for food processing
     Ozan Karatas
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    PM25 - Modelling the extraction kinetics of ?-Carotene and Betalains for solid-liquid extractor design
     Rahul Kumar
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    PM26 - HYPERSPECTRAL IMAGING AND PATTERN RECOGNITION FOR DETECTING ADULTERATION IN GOAT CHEESE SAMPLES
     Vasilis Valdramidis
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    PM27 - CFD modeling of airflow and temperature distribution in a smokehouse
     Ivanett Z. Barreto Concepción
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    PM28 - Phage attack of lactic acid bacteria: a dynamic predictive model
     Michèle Bou Habib
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP81 - A new oil-based-double emulsion microcarriers for enhance stability and bioaccesibility of betalains and phenolic compounds from Opuntia fruit green extracts
     Sara Parralejo-Sanz
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP79 - Valorization of brewing industry wastes: Proximal and functional characterization of malted barley (Hordeum vulgare) bagasse meal.
     Edwin Arcila
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    PM30 - Bread baking simulations: an attempt to take into account formulation and partial-vacuum baking technology to reduce baking temperature and optimize bread quality
     Safia Bedre-Dine
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP62 - Impact of leavening times on structure and in vitro digestibility of a bread with lentil flour
     Annalisa Romano
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP109 - Kombucha: Composition and new substrates trends
     Marcela Aparecida Deziderio
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP110 - Salt as a platform for multiple micronutrient fortification of food.
     Levente Diosady
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP111 - Hydrolysate from rainbow trout (Oncorhynchus mykiss) raw material - a valuable source of multifunctional bioactive peptides
     Janna Cropotova
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP112 - Potential consumption of probiotics, prebiotics and symbiotics to strengthen the immune system in times of pandemic
     Noe Benjamin Pampa Quispe
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP113 - Enrichment of bakery model foods with antioxidants from Mediterranean red fruits: a physicochemical study
     Evangelia D. Karvela
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP114 - Determination of combined effect of commercial organic acids on the microbial quality and shelf-life extension of buffalo meat sausages
     Kashif Nauman , Laura Rezette
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP115 - Influence of Soy Protein Concentrate Inclusion on the Physicochemical, Microbial and Sensory Attributes of Beef Patty during Chilled Storage
     Sher Ali
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP117 - Evaluation of the polyphenol profile of jabuticaba peel flours by FTIR analysis
     Adriana Franca
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP118 - Elucidation of starch recrystallization-induced quality changes in pre-cooked rice noodles under different storage conditions
     Sungmin Jeong
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP119 - Increasing bioactivity and bioaccessibility of isoflavones using Combined bioprocessing of soybean extract
     Gabriela Macedo
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP60 - VITAMIN C: QUANTIFICATION AND BROWNING REACTIONS IN YOGURTS
     Carolina Neves Cunha
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP61 - Egg yolk lipoproteins as natural stabilizers and emulsifiers to prepare Pickering emulsions as solid fat replacer
     Yangchao Luo
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP63 - Using a novel soft robotic swallowing setup to adapt food products for specific swallowing disorders
     Yurixy Bugarin Castillo
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP78 - Relationship between ?-glucosidase and endogenous enzymes in milled rice on suppressing retrogradation in cooked rice starch
     Yoshinobu Hirata
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP64 - Effect of oleogel:hydrogel ratio on rheological properties of bigel produced with potato starch and glycerol monostearate
     Miriam Hubinger
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP65 - Optimal temperatures to fractionate palm oil through centrifugation and critical concentration of fat from palm oil in soybean oil
     Diego Canizares
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP66 - Evaluation of impact of emulsion matrix on survival of Salmonella during simulated gastric digestion
     Rohan Tikekar
     10:00 - 10:45
    Pause café et session poster 2 - Programme Dyn
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    FP67 - WATER-IN-OIL HIGH INTERNAL PHASE EMULSIONS STABILIZED BY SUNFLOWER WAX AND PGPR