CT1 - Impacts of the baking heating rate on the water mobility, starch microstructure and mechanical properties of degassed crumb during staling
Roua Bou Orm
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP58 - Flat bread originality, functionality and developments (a review)
Hanee Aldmoor
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP47 - Effect of high-intensity ultrasound processing on carbohydrates of freshly squeezed orange juice
George Katsaros
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP48 - Production of novel health-promoting yoghurt-type products enhanced with microalgae nutrients
George Katsaros
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP49 - Bioaccessibility of inorganic elements of plant-based beverages
Adriana Arisseto Bragotto
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP5 - Phenolics compounds in high plant protein drink developed with honey microencapsulated to evaluate the bioaccessibility
Taíse Toniazzo
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP50 - Evaluation of oat syrup, from oat beverage by-products for sugar reduction in food products
Ana Gomes
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP51 - Interest of choline chloride for salt reduction in bread
Doina Crucean
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP52 - Mucilage from Yam (Dioscorea Rotundata): Physico-Chemical, Rheological and Functional Characterization and Applications in Food Industry
Ricardo Andrade
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP53 - Effect of post-harvest treatment on quality attributes of moroccan pomegranate variety "sefri ouled abdellah" during cold storage
Chaimae El-Rhouttais
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP54 - Novel approaches to oil structuring through capillary suspensions
Annachiara Pirozzi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP55 - Comparison of techno-functional properties of ora-pro-nóbis (Pereskia aculeata Miller) flour and its protein concentrate
Ludmilla De Carvalho Oliveira
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP56 - High hydrostatic pressure as a tool to modulate techno-functional properties of quinoa (Chenopodium quinoa) protein and nutritional effects
Ludmilla De Carvalho Oliveira
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP57 - SFE-CO2 PROCESS TO OBTANING HIGH BIOACTIVE EXTRACTS FROM OPUNTIA FRUITS. A COMPLETE STUDY OF THEIR BIOACTIVE PROFILE AND NUTRACEUTICAL POTENTIAL
Daniel Guajardo-Flores
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP59 - Antimicrobial activity of microencapsulated anthocyanins from blueberry (Vaccinium corymbosum)
Laura Andrea Puente-Garza
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP44 - Fermentation of ginseng sprout extract by lactic acid bacteria reduces the inflammatory responses of lipopolysaccharide-stimulated RAW 264.7 macrophages
Jungsil Kim
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP6 - Optical determination of fiber orientation and anisotropy of plant based high-moisture meat analogues
Tzvetelin Dessev
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP68 - Evaluation of the textural properties of cream ice cream with partial substitution of powdered milk for quinoa flour
Fanny Emma Ludena-Urquizo
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP7 - Functionalization of brown seaweed aqueous dispersions by physical treatments
Patricia Lopez-Sanchez
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP8 - Measurements of mechanical properties of hydrated and cooked lentils
Guy Della Valle
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP9 - Exploring the Correlation Between Flow Speeds and Physical Properties of Food Matrices
Francis Villeneuve
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP98 - Rheology of aerated buttercream icings
Ian Wilson
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM1 - Effects of the Orientation and Geometry of the Potential Applied Electrodes on Radio Frequency Heating
Ferruh Erdogdu
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM10 - Characterization of methods to better understand the parameters influencing the Hard To Cook phenomenon
Nicolas Lehebel
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM11 - MODELING HEAT AND MASS TRANSFER DURING PORK LOIN COOKING IN AN ELECTRIC OVEN
Bruno Carciofi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM12 - Optimization of Radio Frequency Thawing Process Parameters in Frozen Bulk Chicken Thigh Meat
Eda Demirok Soncu
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM13 - Data-driven reduced order modelling for crystallization processes
Estefania Lopez-Quiroga
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM14 - Predicting performance of cooking ovens: A simulation-based design
Ashim Datta
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP45 - Understanding and evidencing of the Hard to Cook phenomena and its impact in red beans (P. Vulgaris) for industrial processing optimization
Alejandro Villamarin Spataro
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP43 - Comparing micro-element profiles of various legumes conventionally grown in Serbia using an ICP-OES approach
Kristian Pastor
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM16 - Experimental validation of the Navier-Stokes-Cahn-Hilliard equation and prediction of phase separation time
Brais Martínez López
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP28 - Oxidative Stability of Encapsulated Fish Oil by Non-purified Soy-Lecithin and Dextrose
Osvaldo Campanella
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP17 - Processing and formulation modulate aroma, saponins and sensory profiles in pea-based cakes
Barbara Rega
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP18 - The usefulness of the extrusion technique as a quantitative measure of differentiating dysphagia-oriented meals based on particle size disparities.
Nilushika Thambugala Athukoralalage
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP19 - Study of a post-column synchronous fluorescence derivatization to analyze phytates in foods by chromatography
Adrien Servent
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP2 - Rheological methods for plant proteins based foods: characterization of ingredients and final products, formulation and processing
Andre Braun
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP20 - Study of a Complex Peanut-Based Matrix Structuration Through Gelation Processes
Veronique Bosc
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP21 - Influence of nanocellulose with different particle size on pasting and rheological properties of wheat starch
Paulo Diaz Calderon
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP22 - Effect of soluble dietary fiber on microstructural changes, in vitro and in vivo starch digestibility in laminated dough and wheat bread
Pedro Bouchon
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP23 - Physicochemical and pasting properties of two varieties of Andean amaranth (Amaranthus caudatus)
Jenny Mérida
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP24 - Can storage stability of citrus fiber powder be explained by modifications of their physicochemical properties?
Gisella Coelho
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP25 - Water sorption properties of malt bagasse as essential information for byproduct stabilization and further conversion into high value-added materials
Tiago Carregari Polachini
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP26 - Production of hybrid microparticulated proteins based on whey protein and pea protein at different pH values
Igor Lima De Paula
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP27 - Use of microparticulate whey proteins in the production of Dulce de Leche
Igor Lima De Paula
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP29 - Deep Learning and Chemometrics Aided Development of a Virtual Hyperspectral Imaging and Quality Assessment of Plant Proteins
Michael Ngadi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP42 - An ICP-OES approach for macro-element profiling of legume species conventionally grown in Serbia
Kristian Pastor
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP3 - Starch based hydrogels: Effect of the type of starch in the formulation of self-assembled starchy hydrogels.
Eftychios Apostolidis
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP30 - Effect of pH on the gelling properties of pea protein-pectin composite gels
Dan Zhang
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP31 - In vitro protein digestibility of meat analogues made of sunflower and pea protein
Nesli Sözer
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP32 - THE IMPACT OF CAPSICUM OLEORESIN-LOADED MICROPARTICLES ON THE LIPID METABOLISM, GLUCOSE LEVEL AND SATIETY HORMONES IN MICE
Miriam Hubinger
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP34 - In vitro starch and protein digestibility of legume enriched biscuits using static and Dynamic Duodenal Model
Vaios Karathanos
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP35 - Plant-based 3 printed meat analog based on chickpea protein isolates, alginate, and Spirulina biomass
Zeinabossadat Mousavi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP36 - Rheological investigation through 3D printed omega-3 rich analogue meat using grass pea and microalgae biomass
Hossein Kiani
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP37 - Influence of micro and nanofibrillated cellulose on yogurt production and storage
Carolina Neves Cunha
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP38 - Exploring physicochemical and textural characteristics of Greek commercial pita breads
Christodoulos Deligeorgakis
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP39 - Effect of einkorn bran sourdough on physicochemical and technological properties of einkorn pita bread
Christodoulos Deligeorgakis
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP4 - Evaluation of the Chemical, Functional and Textural Properties of the Parboiled Amaranth (Amaranthus caudatus L.)
Pedro Maldonado-Alvarado
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP40 - Development of a tool to imitate the fork method described by the International Dysphagia Diet Standardisation Initiative
Pedro Augusto
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM15 - The effect of bubble distribution inside a food fermentor
Dragana Arlov
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM17 - Hydration effect on dough behaviour during mixing by assessing the power curve
Vincent Lambert
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP15 - Comparison of microbial transglutaminases from different sources on improving physiochemical properties of plant-based chicken nuggets
Chuan-Liang Hsu
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S41 - Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
Weidong Xu
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S3 - Alginate as a potential polysaccharide for high oxygen barrier applications: influence of structure and composition
Maria Urena
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S30 - Valorization of byproducts from meat and dairy industries through fermentation to obtain protein hydrolysates
Chih Chun Kuo
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S31 - Valorization of a protein fraction from the production of a meat pigment derived from porcine liver
Monica Toldra
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S32 - APPLICATION OF INNOVATIVE TECHNOLOGIES FOR THE RECYCLING OF AGRI-FOOD WASTE - H2020 AGRO2CIRCULAR AND AGROMATTER PROJECTS
Sofía Martínez López
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S33 - Characterization of naturally debittered olives (cv. Throumbolia) at different harvesting periods and maturity levels on the tree: Endophyte microbiota and physicochemical characteristics
George Katsaros
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S34 - Valorization of industrial oat by-products through the design of high-value ingredients to be incorporated in food formulations
Ana Ribeiro
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S35 - Alginate and cuttlefish ink based caviar-like hydrogel beads as alternative to sturgeon caviar: Comparison of physicochemical properties
Gizem Nazli Ural
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S36 - Identifying critical food waste points in the millet supply chain and their potential to address food and nutrition security
Nitya Sharma
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S37 - Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate
Marco Dalla Rosa
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S38 - Recovery of nanostructured cellulose from agrifood residues
Annachiara Pirozzi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S4 - DRIVING COMMITMENT TO A SUSTAINABLE FOOD SYSTEM: CONSUMER AND PRODUCER PERSPECTIVES
Sara González-García
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S40 - Chitosan/alginate hydrogels containing phenolic-enriched extracts from saffron (Crocus sativus L.) flowers using Natural Deep Eutectic Solvents (NaDES) as green extraction media
Débora Cerdá-Bernad
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S42 - Alginate and cuttlefish ink based caviar-like hydrogel beads as alternative to sturgeon caviar: Comparison of physicochemical properties
Gizem Nazli Ural
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S28 - Correlation between pea protein fractionation and high moisture extrusion cooking behaviour.
Gabriel Le Flem
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S43 - Life Cycle Analysis of extraction techniques for recovery of valuable compounds from olive leaves
Krokida Magdalini
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S44 - Quinoa leaves, a sustainable source for plant-based new food ingredients
Adrián González
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S45 - Influence of the brewer's spent grains (BSGs) concentration on the rheological properties of suspension added of alkaline hydrogen peroxide (AHP)
Marcio Sanches
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S46 - Effect of temperature and alkaline hydrogen peroxide concentration on the rheological behavior of suspensions containing brewer's spent grains
Marcio Augusto Ribeiro Sanches
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S47 - Impact of emulsification time on the stability of Pickering emulsions stabilized by modified starch nanoparticles
Izabel Cristina Freitas Moraes
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S48 - Extraction and refining of BSF Larvae oil: the lipid profile shows the potential source of oleic acid, lauric acid and omega 6,
Vanessa Biancardi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S49 - By-product development from BSF Larvae shows satisfactory protein and lipid contents
Vanessa Biancardi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S5 - Optimization of enzymatic treatments to optimize technological properties of apple bagasse
Pedro Elez-Martinez
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S6 - Carbon Footprint of winter-wheat based cropping systems focused on food production
Sara González-García
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S7 - Trading in fad diets for sustainable diets: Comparison between the Paleo diet and the EAT-Lancet reference diet
Sara González-García
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S8 - How COVID-19 reshaped environment-impacting consumer behaviour in Spain?
Sara González-García
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S9 - Which factors influence resilience in food production and food value chains?: Results of an industry survey
Marc Mauermann
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S29 - IMPACT OF VEGETABLE FLOURS ON STRUCTURAL CHARACTERISTICS OF SUSTAINABLE BREAKFAST CEREALS OBTAINED BY EXTRUSION PROCESSING
Victor Guilherme Sebastião
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S27 - Modelling of jet cleaning of processing plants - a data driven approach
Estefania Lopez-Quiroga
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM18 - Inline visualisation of spray impact pressure distribution via augmented reality: An approach to monitor cleaning processes
Max Hesse
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S13 - The potential of electrotechnologies for enhancing the efficiency of precision fermentation processes
Felix Schottroff
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM2 - Novel technology in high moisture extrusion for customized and controlled plant protein-based meat alternatives production
Adrian Tica
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM3 - Hybrid Mixture Theory Based Unsaturated Transport in Foods During Drying and Freezing Applications
Pawan Singh Takhar
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM4 - Infrared Surface Decontamination of Whole Shell Eggs - Mathematical Modeling for Process and System Design
Muhammed Talha Akbulut
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM5 - Radio Frequency Heating Process for Infant Formulas and Developing a Computational Mathematical Model for Process Design
Eda Coskun
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM6 - Integrating food extrusion research and expert knowledge to elucidate insightful relationships and enhance predictive modelling
Jordan Pennells
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM7 - Progress in predicting internal and external cleaning by computational fluid dynamics
Matthias Joppa
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM8 - Modelling bacteria inactivation during the steaming process: application to Cambodian pâté pasteurization
Sebastien Curet
15:45 - 16:30 Pause café et session poster - Programme Dyn
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PM9 - Use of Toroidal Cans in a Microwave Pasteurization Process: A Computational Study with Experimental Validation
Ozan Karatas
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S1 - Optimized extraction of bioactive compounds from avocado oil by-products: a sustainable source of natural preservatives
Thais Vieira
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S10 - Lactic acid fermentation of Moringa leaf protein - selection of proteolytically active strains
Daniel Heine
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S11 - Measuring the environmental performance of a territorialized brewery sector
Gaëlle Petit
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S12 - PALM OIL AND BIOETHANOL FOR CO2 EMISSION DECREASING ON BIODIESEL PRODUCTION
Ramon Sousa Barros Ferreira
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S14 - Physicochemical properties of sesame cake protein isolates prepared by two different isolation techniques
Maria Irakli
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S26 - Chemical properties and fatty acid profile of macaw (Acrocomia aculeate) pulp oil obtained by aqueous enzymatic extraction
Alan Ambrosi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S15 - Optimization of infrared drying process of solid residues remained after essential oil distillation of salvia, melissa and satureja
Adriana Skendi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S16 - Drying solid residues remained after essential oil distillation of rosemary with three different methods: An optimization study
Adriana Skendi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S17 - The effect of montmorillonite chemical composition and extrusion process on a novel starch bio-nanocomposites for food packaging
Jefferson Lopes Alves
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S18 - Hot trub from breweries as a source of phenolic compounds
Alan Ambrosi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S19 - Saving the planet with (the right amount of) packaging
Raquel Lozano
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S2 - Texturization of Chickpea Protein Isolate
Khalid Bashir
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S20 - Effect of the incorporation of apple pomace extract on the rheology of wheat flour doughs
Caroline Steel
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S21 - Dry ginger extracts obtained by coupled emergent technology
Alcilene Monteiro Fritz
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S22 - Anthocyanins stabilization onto nanoclay: an evaluation of the physical-chemical and activity properties
Alcilene Monteiro Fritz
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S23 - Investigating the impact of the extrusion process conditions and replacement of insect meal on pellet quality
Aberham Hailu Feyissa
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S24 - Co-production of fermentable sugars and added value compounds from chestnut husks using sequential hydrothermal treatments
Catarina Teixeira-Guedes
15:45 - 16:30 Pause café et session poster - Programme Dyn
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S25 - USE OF BARU (Dipteryx alata Vog.) BYPRODUCT TO OBTAIN TEXTURED VEGETABLE PROTEINS THROUGH THERMOPLASTIC EXTRUSION FOR APPLICATION IN PLANT-BASED PRODUCTS
Victor Guilherme Sebastião
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP16 - Multi-stage block freeze concentration process applied in aqueous extract of Boldo (Peumus boldus Mol.) leaves
Patricio Orellana Palma
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP14 - Assessment of modified malted flour's enzymatic activity; focus on amylase and phytase effect for the application of flat bread.
Alejandra Velasquez
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT10 - Ability of acid-induced gels to drain - Understanding of mechanisms and influencing factors by NMR methods
Corinne Rondeau-Mouro
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E10 - Understanding the fibration in plant proteins during high moisture extrusion
Tom Purcell
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT39 - Fluorescence spectroscopy as non-destructive test to predict quality change of fresh-cut apples
Marika Valentino
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT4 - The effect of glazing on texture and sensory properties of Alentejano pig meat
Miguel Elias
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT40 - Microwave-assisted pasteurization of mango pulp and nectar: thermo-physical, electrical and dielectric properties and inactivation kinetics of pectin methylesterase
Jorge Gut
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT41 - Dehydrofreezing : Conventional versus Intensified Processes towards better quality attributes of strawberry fruits
Wafa Hajji
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT42 - Use of the addition of antimicrobials, bioprotectors and direct acidification to extend the shelf life of sheep and goat cheese whey under refrigeration
Tribst Alline Artigiani Lima
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT5 - Effects of storage conditions on the retrogradation properties of Xiaozhan rice
Xinyi Han
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT6 - Sensors to follow in real time the tomato and apple quality attributes during processing in puree
Alejandro Villamarin Spataro
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT65 - Effect of dextrose equivalent (DE) of maltodextrin (MD) on the morphology of spray-dried powder containing emulsified fish oil
Hidefumi Yoshii
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT7 - Air classification of hulled and dehulled peas and faba beans- effect on carbohydrate compositions
Svein Knutsen
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT8 - Phase transitions during storage of infant milk formula powders produced under varying wet-mix processing conditions
Mariana Rodríguez Arzuaga
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT9 - A comprehensive two-scale model for predicting the oxidability of fatty ester mixtures
Maxime Touffet
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E1 - Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation
João Rocha
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E11 - Quantitative assessments to characterise the antibiotic resistance of seafood microbial isolates
Deyan Stratev
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT37 - Transfers and reactions modelling of aroma compounds in coffee beans during fermentation
Fatma Hadj Salem
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E113 - Presentation of the RMT Actia CHLEAN Network
Catherine Stride
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E12 - Optimized twin-screw enzymatic extrusion process to extract protein from micro and macroalgae
Arhaliass Abdellah
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E13 - Selective extraction of monogalactosyldiacylglycerol from spinach by CO2 supercritical fluid
Ha-Phuong Ta
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E14 - Effect of Pulsed Electric Fields and Osmotic Dehydration on the shelf life of fresh-cut spinach leaves
Alexandros Katsimichas
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E15 - Extraction of anthocyanins from black bean hull with aqueous solutions of deep eutetic solvents by high pressure fluid
Mayara Kuasnei
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E16 - Alternative Baking of Cereal Dry products considering microwaves and infrared to reduce the baking energy and to enhance the final quality of biscuits
Maryam Valizadeh
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E17 - From Processing to Product: Utilizing Novel Processing Technology to Produce Plant-Based Protein Yogurt Analogue
Racheli Levy
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E18 - Impact of macronutrient composition on 3D printability of pea-based food formulations
Aaditya Venkatachalam
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E19 - Qualitative and quantitative analysis of erucin and sulforaphane in fresh-cut Eruca sativa treated with Plasma Activated Water (PAW): effect on the enzymatic hydrolysis of the glucosinolates glucoerucin and glucoraphanin
Massimiliano Rinaldi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E2 - Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids
João Rocha
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E20 - EFFECTS OF LOW INTENSITY PULSED ELECTRIC FIELDS IN TECHNO-FUNCTIONAL PROPERTIES OF CHICKPEA (Cicer arietinum L) FLOUR
Mariana Morales-De La Peña
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E21 - Pulsed Electric Fields for white wines production: Investigation on sensory and physico-chemical characteristics of Arinto and Moscatel wines
Filipa Silva
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT38 - Osmotic dehydration of ginger using maltitol solutions as emerging osmotic agents
Marcio Sanches
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT36 - RHEOLOGICAL STABILITY OF PISCO COM LUCUMA CREAM
Pacco Honorato Ccalli
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E23 - Dry heat treatment of wheat flour by MICRO-WAVE; application to desinfectation, flour correction (alpha-amylase activity) and functional flour
Alain Le-Bail
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT22 - INVESTIGATION of EFFECT of THE CREAMED HONEY PRODUCTION PROCESS on THE 5-Hydroxymethylfurfural (HMF) CONTENT of HONEY
Davut Karahan
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT11 - Contribution of NMR methods to characterize starch, gluten and water in cereal products
Corinne Rondeau-Mouro
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT12 - Optimization of drying step for enzyme application: a heat sensitive ingredient
Preethi Jayaprakash
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT13 - Physicochemical, structural, microbiological and reconstitution properties of spray-dried kefir during storage
Olga Groztidou
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT14 - Effect of fermentation conditions and thermal treatment on the formation of kefiran and the rheological behavior kefir
Olga Groztidou
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT15 - Edible kefiran films with probiotics - structure, physical properties and probiotic viability during storage as affected by cryo-treatment, kefiran concentration and milk protein addition
Stylianos Exarhopoulos
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT16 - Effect of kefiran and milk proteins, sodium caseinates and whey protein concentrates, on the rheological properties and structure of cryogels
Stylianos Exarhopoulos
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT17 - Evaluation of potential multiscale mechanism of ultrasound-assisted mass transfer in porous medium: experiment and modeling on this intensified process
Jiaheng Li
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT18 - Static agglomeration of food powder mixtures: influence of addition of an "inert" ingredient
Edgar Chavez Montes
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT19 - Low and high moisture extrusion of less refined ingredients - impact of processing conditions on texturization of defatted soy flour
Roland Pöttschacher
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT2 - Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
Jha Piyush Kumar
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT20 - STUDY AND OPTIMISATION OF FREEZE-DRYING CYCLES OF MODEL PROBIOTIC STRAIN OF LACTOBACILLUS CASEI TYPE
Julien Andrieu
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT21 - Chemical changes in papaya fruit during vacuum frying - a focus on sugars reactivities
Adrien Servent
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT23 - Increasing the glass transition temperature by centrifugation to produce Clean Label tomato powder by spray drying
Thierry Malomar
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT35 - Smoked pork loin with ultrasound-assisted curing: physicochemical and sensorial effect
Mariana Huerta
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT24 - Application of physical and chemical pre-treatmens to improve quality and reduce energy consumption during freeze-drying of blueberries
Sofía Barrios
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT25 - Sorption isotherms for apple pomace
Berta Zecchi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT26 - Study of drying conditions of whole organic green banana in pulsed fluidized bed dryer.
Lilian Victorino
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT27 - Experimental Setup for Measuring Bread Physical and Chemical Properties During Baking
Bruno Carciofi
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT28 - Identification of solubilization kinetics of food powders using a sequential reconstitution device
Cho Urielle M'be
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT29 - OPTIMIZATION OF SUGAR AND PALM OIL FREE NUT SPREADS
Francesca Malvano
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT3 - Slaughter weight and beef cut effect on the tenderness of Cachena meat
Miguel Elias
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT30 - Fat and texture of plant-based meat analogues produced by high moisture extrusion: a rheology-based approach to optimize pilot-scale trials
Ana Maria Velasquez Giraldo
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT31 - Production of dried sourdough by spray drying and fluidized bed process
Lúcia Alonso Da Silva Pinto
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT32 - Red sorghum flour protein extraction: influence of pH and temperature on yield, physicochemical and emulsion formation properties of the protein extracts
Ana Carla K Sato
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT33 - Optimization of processing of broccoli and radish mixture sprouts for the obtaining high content of sulforaphane
Milan HoušKa
15:45 - 16:30 Pause café et session poster - Programme Dyn
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CT34 - Effect of freezing temperature on cooling rate and quality of salmon: experimental research and numerical modeling
Nelly Patricia Gonzalez Villalva
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E22 - Investigating the efficacy of combined treatments of ultrasound and antimicrobial extract for the inactivation on food pathogens on ready-to-eat salad leaves
Irem Soyler
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E24 - Impact of innovative processes on the nutritional and structural quality of Mediterranean flat bread
Clara Leguet
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP13 - Extrusion simulation for the design of fibre-rich breakfast cereals
Magdalena Kristiawan
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FF1 - A European FEEDtheMIND perspective for innovative numerical educational approaches in food eco-design development
Reine Barbar
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E6 - Effect of ultrasound on the physical and chemical properties of alginate-based marjoram essential oil nano-emulsions.
André Costa
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E60 - Effect of Pulsed Electric Field Treatment on Plant Tissues with Heterogeneous Structure Assessed by Magnetic Resonance Imaging
Jessica Genovese
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E61 - Influence of ozone treatment on protein content of wheat (Triticum aestivum) during bulk storage.
Abhishaben M. Shingala
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E62 - Textural modifications in Oaxaca cheese made with ultrasonicated raw milk
Luis Carrillo-Lopez
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E63 - Ultrasound impact on sensory acceptance of aged beef
Alma Alarcon-Rojo
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E64 - Process Intensification and Integration for Efficient Downstream Processing of Bioactives from Micro and Macroalgae
Raghavarao Ksms
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E65 - Double layer coating in combination with modified atmosphere packaging preserve postharvest quality of fresh-cut melon during storage
Shohreh Nikkhah
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E66 - Uvaia (Eugenia pyriformis) fruit: a new source of phenolics compounds obtained by Pressurized Liquid Extraction (PLE)
Carolina Picone
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E67 - Black sage (Varronia curassavica Jacq.) extracts obtained with pressurized ethanol in an intermittent process
Alessandra Oliveira
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E7 - Search for a harmonized preparation protocol for stabilizing and maintaining the physical properties of cinnamom essential oil nanoemulsions when incorporated into active coatings.
André Costa
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E8 - ASSESSING THE INFLUENCE OF BEHENIC ACID CONCENTRATION ON THE PHYSICOCHEMICAL PROPERTIES OF STRUCTURED LIPIDS PRODUCED BY ENZYMATIC INTERESTERIFICATION
Guilherme De Figueiredo Furtado
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E9 - Extraction processes used for botanical ingredients: applications in ready-to-drink beverages
Ellen Bornhorst
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FF10 - Analysis of the sustainability of an aquaponic farm through a life cycle analysis
Ammar Hdaifeh
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E58 - Effects of sequential alkaline pH-shifting and ultrasound pretreatment on the structural and functional properties of soy protein isolate (SPI)?citrus pectin (CP) conjugates
Tianyi Yan
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FF2 - European Qualifications and Competences for the Vegan Food Industry
Gemma Cornuau
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FF3 - CHALLENGES OF CAMEROON AGRICULTURE
Fabrice Charlie Djueko Tchouamani
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FF4 - Study of the physicochemical and functional properties of Tenebrio molitor larvae defatted flour and evaluation of its application in hamburger
William Hirata
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FF5 - Fostering food industry sustainability: how data management and digital solutions can help. Study-case of concentrated orange juice production
Laura Piazza
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FF6 - Development of Immunosensor for Rapid Detection of Bacillus Cereus in Food
Shanmuga S
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FF7 - Rapid estimation of protein and lipid content in Black Fly Soldier (Hermetia illucens) larvae flour using a portable NIR sensor and chemometrics
Luis Jam Pier Cruz Tirado
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FF8 - Identification of adulteration in butter cheese using NIR spectroscopy
Maria Lucimar Da Silva Medeiros
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FF9 - Designing 3D printable food based on unexploited seafood: printability assessment
Frederica Silva
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP1 - TOWARDS THE DEVELOPMENT OF A PLANT-BASED CHEESE ANALOGUE: APPLICATION OF COMMERCIAL STARTER CULTURES
Catarina Vila Real
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP10 - Relationship between rheological properties and gluten network structure in wheat flour dough
Maude Dufour
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP11 - Variability of grain albumen minor components and technological quality of wheat
Laura Rezette
15:45 - 16:30 Pause café et session poster - Programme Dyn
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FP12 - Adding value to legumes through a gastronomic approach: the proof of concept of food models
Dufrechou Marie
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E59 - Effect of high isostatic pressure on the modification of the techno-functional properties of protein isolate from quinoa (Chenopodium Quinoa Willd) with pH variation
Sara Monteiro
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E56 - Use of Plasma Activated Water for the functionalization of chick-pea flour
Marco Dalla Rosa
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E25 - Optimization of pulsed electric field parameters to improve the technological properties and increase the soluble dietary fiber content of carrot pomace through response surface methodology
Pedro Elez-Martinez
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E40 - Control of Listeria monocytogenes present on surfaces by managing the Relative Humidity of the air
Stéphane Guyot
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E26 - Ultrasound applications for more efficient food processes
Filipa Silva
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E28 - Optimizing the extraction of isoflavones from okara using a choline chloride-based deep eutectic solvent
Ramon Sousa Barros Ferreira
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E29 - Application of frozen plasma-activated water to sanitize and precool fresh produce during postharvest handling process
Chuan-Liang Hsu
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E3 - Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
João Rocha
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E30 - Comparison between meat analogues developed using high-moisture extrusion processing and protein elongation method
Jie Hong Chiang
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E32 - A novel approach for the extraction, chemical characterization of carotenoids and lipids from Chlorella vulgaris
Colm O'donnell
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E34 - Use of the adsorption and coating techniques to increase the load of polyphenols from pomegranate extract encapsulated by ionotropic gelation
Mariana Silveira
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E35 - From'Innov : a new technology to obtain aroma in solubilized soft-cheese
Marielle Harel-Oger
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E36 - Study of the impact of yeast starter use on microbial population dynamics during the fermentation of cocoa beans, and of its ultimate impact on cocoa composition and flavor
Santiago Guzman Penella
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E37 - Chitin-deacetylase production by microorganisms: a key step towards a sustainable production of bioactive chitooligosaccharides from marine shell wastes
Gabriela Vollet Marson
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E39 - Computer simulation of the maltose production in sweet potato during microwave cooking
Yvan Llave
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E4 - Mechanisms in controlling the enzymatic browning of strawberry nectar
Karen Louise Lacey
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E41 - Method of quantitative antimicrobial activity measurement of antimicrobial substances
Sungmo Ahn
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E54 - Scale up of layer-by-layer microencapsulation of probiotic lactic acid bacteria
Stephanie Passot
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E42 - Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a precooked rice matrix
María Inés Valdez Narváez
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E43 - Influence of cold plasma treatment on corn starch
Fabiano Fernandes
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E44 - A newly designed ohmic heating cell for establishing microorganism destruction kinetics
Mohammad Reza Zareifard
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E45 - Protein aggregates to replace texturing agents in clean label dairy products
Gilles Garric
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E46 - Electrically-driven separation of proteins and flavour molecules
Kieke De Boer
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E47 - Effect of inactivation on Escherichia coli on the treatment chamber materials and packaging materials in intense pulsed light treatments
Jung-Kue Shin
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E48 - Low energy electron beam (LEEB) as alternative nonthermal decontamination technology for dry food surfaces
Alexander Mathys
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E49 - Investigation of high throughput microfluidics on several microalgae cultures - Evaluation of proteins recovery and comparison with ultrasonic treatment.
Agnès Montillet
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E5 - NEW DEVICE TO IMPROVE THE SEPARATION PROCESS IN CENTRIFUGATION-ASSISTED FREEZE CONCENTRATION
Indira Pérez Bermúdez
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E50 - Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment
Federico Casanova
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E51 - Biobased formulation films as possible replacement for synthetic (polymeric) food packaging material
Domagoj Gabric
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E52 - Effect of low frequency ultrasonic cavitation, ultraviolet and their combination on the disinfection of aquaculture pathogen Aeromonas veronii
Vasilis Valdramidis
15:45 - 16:30 Pause café et session poster - Programme Dyn
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E53 - Electric fields to support microalgae growth with a differentiated biochemical composition
Filipe Maciel
15:45 - 16:30 Pause café et session poster - Programme Dyn
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HP01 - High-Pressure Pasteurization of a Side Stream from Food Production
Amanda Helstad
15:45 - 16:30 Pause café et session poster - Programme Dyn
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